The nutritive value of certain fish.
作者信息
Drummond J C
出版信息
J Physiol. 1918 Jul 10;52(2-3):95-109. doi: 10.1113/jphysiol.1918.sp001824.
Abstract
摘要
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J Physiol. 1918 Jul 10;52(2-3):95-109. doi: 10.1113/jphysiol.1918.sp001824.
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The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.人造黄油和黄油替代品中脂溶性辅助生长物质含量的营养价值
J Physiol. 1917 Sep 12;51(4-5):235-51. doi: 10.1113/jphysiol.1917.sp001799.
2
A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I.酵母中水溶性促生长辅助物质的研究。I.
Biochem J. 1917 Dec;11(3-4):255-72. doi: 10.1042/bj0110255.
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A Study of the Distribution of Nitrogen in the Proteins of Tumours and Normal Tissues.肿瘤与正常组织蛋白质中氮分布的研究
Biochem J. 1916 Oct;10(3):473-94. doi: 10.1042/bj0100473.
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