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1
Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria.细菌的环裂能力研究：第二部分。细菌对色氨酸和酪氨酸需氧分解的定量研究。
Biochem J. 1921;15(1):76-82. doi: 10.1042/bj0150076.
2
Studies on the Cycloclastic Power of Bacteria: Part I. A Quantitative Study of the Aerobic Decomposition of Histidine by Bacteria. Report to the Medical Research Committee.细菌的环裂能力研究：第一部分。细菌对组氨酸需氧分解的定量研究。提交给医学研究委员会的报告。
Biochem J. 1919 Dec;13(4):446-58. doi: 10.1042/bj0130446.
3
The mechanism of resistance to sulfonamides; a quantitative study of the alternate metabolic pathways involving tryptophan and glucose metabolism, and aerobic and anaerobic growth conditions in relation to the mechanism of resistance.
Arch Biochem. 1949 Nov;24(1):144-56.
4
Aerobic tryptophan degradation pathway in bacteria: novel kynurenine formamidase.细菌中的需氧色氨酸降解途径：新型犬尿氨酸甲酰胺酶。
FEMS Microbiol Lett. 2003 Oct 24;227(2):219-27. doi: 10.1016/S0378-1097(03)00684-0.
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[Simultaneous resolution and determination of tyrosine, tryptophan and phenylalanine by alternating penalty trilinear decomposition algorithm coupled with 3D emission-excitation matrix fluorometry].交替惩罚三线性分解算法结合三维发射-激发矩阵荧光法同时分辨和测定酪氨酸、色氨酸及苯丙氨酸
Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Oct;27(10):2088-92.
6
[Absorption of serum in ultraviolet rays in the study of protein composition and aromatic amino acid content. II. Variations of tyrosine and tryptophan in pathological conditions and possible quantitative determination with ultraviolet spectrophotometry].[蛋白质组成和芳香族氨基酸含量研究中血清在紫外线中的吸收。II. 病理状态下酪氨酸和色氨酸的变化以及用紫外分光光度法进行定量测定的可能性]
Arch Sci Biol (Bologna). 1956 Nov-Dec;40(6):609-25.
7
Effects of Exhaustive Aerobic Exercise on Tryptophan-Kynurenine Metabolism in Trained Athletes.力竭性有氧运动对训练有素运动员色氨酸-犬尿氨酸代谢的影响。
PLoS One. 2016 Apr 28;11(4):e0153617. doi: 10.1371/journal.pone.0153617. eCollection 2016.
8
A rare protein fluorescence behavior where the emission is dominated by tyrosine: case of the 33-kDa protein from spinach photosystem II.一种罕见的蛋白质荧光行为，其发射主要由酪氨酸主导：菠菜光系统II中33 kDa蛋白质的情况。
Biochem Biophys Res Commun. 2002 Apr 26;293(1):593-7. doi: 10.1016/S0006-291X(02)00247-4.
9
Synergy of N-(3-oxohexanoyl)-L-homoserine lactone and tryptophan-like outer extracellular substances in granular sludge dominated by aerobic ammonia-oxidizing bacteria.N-(3-氧代己酰基)-L-同型丝氨酸内酯与好氧氨氧化菌颗粒污泥中色氨酸样胞外物质的协同作用。
Appl Microbiol Biotechnol. 2018 Dec;102(24):10779-10789. doi: 10.1007/s00253-018-9437-z. Epub 2018 Oct 19.
10
A comparison of the fragmentation pathways of [Cu(II)(Ma)(Mb)]•2+ complexes where Ma and Mb are peptides containing either a tryptophan or a tyrosine residue.比较 [Cu(II)(Ma)(Mb)]•2+ 配合物的碎裂途径，其中 Ma 和 Mb 是含有色氨酸或酪氨酸残基的肽。
Rapid Commun Mass Spectrom. 2010 Dec 15;24(23):3485-92. doi: 10.1002/rcm.4783.

引用本文的文献

1
Biodegradation and Biotransformation of Indole: Advances and Perspectives.吲哚的生物降解与生物转化：进展与展望
Front Microbiol. 2018 Nov 1;9:2625. doi: 10.3389/fmicb.2018.02625. eCollection 2018.
2
Systematic investigation and microbial community profile of indole degradation processes in two aerobic activated sludge systems.两个好氧活性污泥系统中吲哚降解过程的系统研究及微生物群落概况
Sci Rep. 2015 Dec 11;5:17674. doi: 10.1038/srep17674.
3
The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.生长过程中葡萄糖的存在对大肠杆菌酶活性的影响：与发酵酸产生的影响进行比较。
Biochem J. 1942 Sep;36(7-9):619-23. doi: 10.1042/bj0360619.
4
Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.影响细菌脱氨基作用的因素：大肠杆菌对甘氨酸、dl-丙氨酸和l-谷氨酸的脱氨基作用
Biochem J. 1937 Aug;31(8):1316-1322.1. doi: 10.1042/bj0311316.
5
Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.大肠杆菌产生吲哚：用洗涤过的大肠杆菌悬浮液对色氨酸的分解。
Biochem J. 1935 Mar;29(3):640-8. doi: 10.1042/bj0290640.
6
Studies in the Metabolism of Tissues Growing in vitro: Effect of Glucose upon the Ammonia and Urea Production of Kidney Tissue.体外生长组织的代谢研究：葡萄糖对肾组织氨和尿素生成的影响。
Biochem J. 1927;21(6):1391-7. doi: 10.1042/bj0211391.
7
STUDIES ON THE PROTEOLYTIC BACTERIA OF MILK IV. ACTION OF PROTEOLYTIC MILK BACTERIA ON AMINO ACIDS AND OTHER SIMPLE NITROGENOUS COMPOUNDS.牛奶中蛋白水解细菌的研究IV. 蛋白水解牛奶细菌对氨基酸及其他简单含氮化合物的作用
J Bacteriol. 1928 Oct;16(4):231-45. doi: 10.1128/jb.16.4.231-245.1928.
8
BACTERIAL METABOLISM THE INFLUENCE OF PHOSPHATE BUFFER IN CARBOHYDRATE-FREE AND IN GLUCOSE-CONTAINING MEDIA.细菌代谢：无碳水化合物和含葡萄糖培养基中磷酸盐缓冲液的影响
J Bacteriol. 1928 May;15(5):297-317. doi: 10.1128/jb.15.5.297-317.1928.
9
FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.影响细菌酶活性的因素
Bacteriol Rev. 1943 Sep;7(3):139-73. doi: 10.1128/br.7.3.139-173.1943.
10
ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.细菌对氨基酸的初级利用中涉及的酶
Bacteriol Rev. 1940 Sep;4(3):135-76. doi: 10.1128/br.4.3.135-176.1940.

本文引用的文献

1
Studies on the Cycloclastic Power of Bacteria: Part I. A Quantitative Study of the Aerobic Decomposition of Histidine by Bacteria. Report to the Medical Research Committee.细菌的环裂能力研究：第一部分。细菌对组氨酸需氧分解的定量研究。提交给医学研究委员会的报告。
Biochem J. 1919 Dec;13(4):446-58. doi: 10.1042/bj0130446.

Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria.

作者信息

Raistrick H, Clark A B

机构信息

The Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1921;15(1):76-82. doi: 10.1042/bj0150076.

DOI:10.1042/bj0150076
PMID:16742977
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1258959/
Abstract
摘要