Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.
作者信息
Stephenson M, Gale E F
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1937 Aug;31(8):1316-1322.1. doi: 10.1042/bj0311316.
Abstract
摘要
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The effect of carbohydrates and allied substances on urease production by Proteus vulgaris.碳水化合物及相关物质对普通变形杆菌脲酶产生的影响。
Biochem J. 1937 Feb;31(2):318-22. doi: 10.1042/bj0310318.
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The decomposition of adenine compounds by bacteria.细菌对腺嘌呤化合物的分解。
Biochem J. 1936 Aug;30(8):1405-12. doi: 10.1042/bj0301405.
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Variability in the activity of bacterial enzymes: The effect of the age of the culture.细菌酶活性的变异性：培养物培养时间的影响。
Biochem J. 1936 May;30(5):926-31. doi: 10.1042/bj0300926.
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The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.大肠杆菌-色氨酸-吲哚反应：酶制剂及其对色氨酸和某些吲哚衍生物的作用。
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