The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.
作者信息
Gale E F, Epps H M
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1942 Sep;36(7-9):600-18. doi: 10.1042/bj0360600.
Abstract
摘要
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The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.
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