The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.
作者信息
Gale E F, Epps H M
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1942 Sep;36(7-9):600-18. doi: 10.1042/bj0360600.
Abstract
摘要
相似文献
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The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.生长过程中培养基的pH值对细菌（大肠杆菌和溶壁微球菌）酶活性的影响以及所产生变化的生物学意义。
Biochem J. 1942 Sep;36(7-9):600-18. doi: 10.1042/bj0360600.
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本文引用的文献
1
The effect of the pH and the presence of glucose during growth on the production of alpha and theta toxins and hyaluronidase by Clostridium welchii.生长过程中的pH值及葡萄糖的存在对产气荚膜梭菌产生α毒素、θ毒素和透明质酸酶的影响。
Biochem J. 1942 Sep;36(7-9):624-30. doi: 10.1042/bj0360624.
2
The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.生长过程中葡萄糖的存在对大肠杆菌酶活性的影响：与发酵酸产生的影响进行比较。
Biochem J. 1942 Sep;36(7-9):619-23. doi: 10.1042/bj0360619.
3
Indole formation in Bacterium coli commune.普通大肠杆菌中吲哚的形成。
Biochem J. 1942 Apr;36(3-4):306-10. doi: 10.1042/bj0360306.
4
Enzymic adaptation in Clostridium histolyticum.溶组织梭菌中的酶适应性
Biochem J. 1938 Oct;32(10):1696-701. doi: 10.1042/bj0321696.
5
The production of indole by suspensions of Bact. coli.大肠杆菌悬液产生吲哚的情况。
Biochem J. 1938 Sep;32(9):1600-6. doi: 10.1042/bj0321600.
6
Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.影响细菌脱氨作用的因素：天冬氨酸酶II：其在大肠杆菌中的存在、从大肠杆菌中的提取以及被腺苷和相关化合物激活的情况。
Biochem J. 1938 Sep;32(9):1583-99. doi: 10.1042/bj0321583.
7
Studies of the metabolism of the strict anaerobes (genus: Clostridium): Dehydrogenation reactions by suspensions of Cl. sporogenes.严格厌氧菌（梭菌属）的代谢研究：生孢梭菌悬浮液的脱氢反应。
Biochem J. 1938 Mar;32(3):437-48. doi: 10.1042/bj0320437.
8
Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.影响细菌脱氨基作用的因素：影响大肠杆菌中dl-丝氨酸脱氨酶活性的因素。
Biochem J. 1938 Feb;32(2):392-404. doi: 10.1042/bj0320392.
9
Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.影响细菌脱氨基作用的因素：大肠杆菌对甘氨酸、dl-丙氨酸和l-谷氨酸的脱氨基作用
Biochem J. 1937 Aug;31(8):1316-1322.1. doi: 10.1042/bj0311316.
10
Variability in the activity of bacterial enzymes: The effect of the age of the culture.细菌酶活性的变异性：培养物培养时间的影响。
Biochem J. 1936 May;30(5):926-31. doi: 10.1042/bj0300926.
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