The biological values of proteins: The biological values of the proteins of wheat, maize and milk.
作者信息
Fixsen M A, Jackson H M
机构信息
The Division of Nutrition, Lister Institute, London.
出版信息
Biochem J. 1932;26(6):1923-33. doi: 10.1042/bj0261923.
Abstract
摘要
相似文献
1
The biological values of proteins: The biological values of the proteins of wheat, maize and milk.
Biochem J. 1932;26(6):1923-33. doi: 10.1042/bj0261923.
2
Replacing wheat with canola meal and maize grain in the diet of lactating dairy cows: Feed intake, milk production and cow condition responses.
J Dairy Res. 2017 Aug;84(3):240-247. doi: 10.1017/S002202991700036X.
3
Replacing maize silage plus soybean meal with red clover silage plus wheat in diets for lactating dairy cows.
J Dairy Sci. 2018 Feb;101(2):1216-1226. doi: 10.3168/jds.2017-13605. Epub 2017 Dec 14.
4
Effect of replacing maize grain and soybean meal with a xylose-treated wheat grain on feed intake and performance of dairy cows.
Arch Anim Nutr. 2017 Jun;71(3):246-255. doi: 10.1080/1745039X.2017.1312863.
5
The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.
Biochem J. 1934;28(2):592-601. doi: 10.1042/bj0280592.
6
Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients.
Allergy. 2006 Jan;61(1):128-35. doi: 10.1111/j.1398-9995.2006.00999.x.
7
A survey on the occurrence of mycotoxins in wheat and maize from western Romania.
Mycopathologia. 1998;143(2):97-103. doi: 10.1023/A:1006987205986.
8
Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.
J Agric Food Chem. 2014 Jan 8;62(1):159-66. doi: 10.1021/jf404305y. Epub 2013 Dec 20.
9
Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows.
Food Addit Contam. 2006 Oct;23(10):1008-20. doi: 10.1080/02652030600723245.
10
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk.
Rapid Commun Mass Spectrom. 2008 Jun;22(11):1690-6. doi: 10.1002/rcm.3506.
引用本文的文献
1
The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass.
Biochem J. 1938 Nov;32(11):2024-30. doi: 10.1042/bj0322024.
2
The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.
Biochem J. 1935 Jul;29(7):1712-9. doi: 10.1042/bj0291712.
3
Experiments on nutrition: The relative values of proteins.
Biochem J. 1934;28(5):1863-86. doi: 10.1042/bj0281863.
4
The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.
Biochem J. 1934;28(2):592-601. doi: 10.1042/bj0280592.
5
The Mechanism of Resistance to Sulfonamides: I. Factors Controlling the Formation of Arylamine from Tryptophane by Staphylococcus aureus.
J Bacteriol. 1944 Dec;48(6):615-22. doi: 10.1128/jb.48.6.615-622.1944.
6
Effect of calorie restriction and protein deficiency on protein metabolism in rats.
Z Ernahrungswiss. 1980 Sep;19(3):166-72. doi: 10.1007/BF02018782.
本文引用的文献
1
The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats.
Biochem J. 1932;26(6):1919-22. doi: 10.1042/bj0261919.
2
The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.
Biochem J. 1930;24(6):1794-804. doi: 10.1042/bj0241794.
3
The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins.
Biochem J. 1930;24(6):1780-2. doi: 10.1042/bj0241780.
4
The vitamin B(2) content of cereals and the supposed connection between human pellagra and deficiency of this vitamin.
Biochem J. 1930;24(5):1479-88. doi: 10.1042/bj0241479.
5
The distribution of vitamin B(2) in certain foods.
Biochem J. 1929;23(3):483-97. doi: 10.1042/bj0230483.
6
The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.
Biochem J. 1922;16(3):407-47. doi: 10.1042/bj0160407.
Zotero 插件