The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.
作者信息
Chick H, Boas-Fixsen M A, Hutchinson J C, Jackson H M
机构信息
The Division of Nutrition, Lister Institute.
出版信息
Biochem J. 1935 Jul;29(7):1712-9. doi: 10.1042/bj0291712.
Abstract
摘要
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本文引用的文献
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2
The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.蛋白质的生物学价值：通过幼鼠生长情况测定的全麦、全玉米和玉米麸质中蛋白质的比较生物学价值。
Biochem J. 1934;28(2):592-601. doi: 10.1042/bj0280592.
3
The biological values of proteins: The biological values of the proteins of wheat, maize and milk.蛋白质的生物学价值：小麦、玉米和牛奶中蛋白质的生物学价值。
Biochem J. 1932;26(6):1923-33. doi: 10.1042/bj0261923.
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The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.蛋白质的生物学价值：通过平衡表法测定纯酪蛋白原的生物学价值以及维生素B₂对生物学价值的影响。
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The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins.蛋白质的生物学价值：一种通过测量大鼠氮交换来测定蛋白质生物学价值的方法。
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