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Cell structure and enzymic activity.

作者信息

Yudkin J

机构信息

The Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1937 Jul;31(7):1065-8. doi: 10.1042/bj0311065.

DOI:10.1042/bj0311065
PMID:16746434
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1267048/
Abstract
摘要

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本文引用的文献

1
Metabolism of amino-acids: Deamination of amino-acids.氨基酸的代谢:氨基酸的脱氨基作用。
Biochem J. 1935 Jul;29(7):1620-44. doi: 10.1042/bj0291620.
2
The dehydrogenases of Bacterium coli: The effect of dilution: with a note on the existence of a co-enzyme of glucose dehydrogenase.大肠杆菌的脱氢酶:稀释的影响:兼论葡萄糖脱氢酶辅酶的存在
Biochem J. 1933;27(6):1849-58. doi: 10.1042/bj0271849.
3
The glyoxalase activity of the red blood cell: The function of glutathione.红细胞的乙二醛酶活性:谷胱甘肽的功能。
Biochem J. 1933;27(2):486-98.
4
Endocellular enzymes of B. coli communis.普通大肠杆菌的细胞内酶
Biochem J. 1929;23(5):831-9. doi: 10.1042/bj0230831.