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2
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Biochem J. 1939 Jun;33(6):866-84. doi: 10.1042/bj0330866.
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4
Oxidation-reduction potentials of Staphylococcus cultures: Effect of bacteriophage.葡萄球菌培养物的氧化还原电位:噬菌体的影响。
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5
Causes of death of bacteria in frozen suspensions.冷冻悬浮液中细菌的死亡原因。
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本文引用的文献

1
NOTES ON THE FACTORS INVOLVED IN THE GERMICIDAL EFFECT OF FREEZING AND LOW TEMPERATURES.关于冷冻及低温杀菌作用相关因素的笔记
Science. 1915 Nov 26;42(1091):770-1. doi: 10.1126/science.42.1091.770.
2
On the separation of a pure albumin from egg-white.论从蛋清中分离出纯白蛋白。
J Physiol. 1900 Apr 24;25(4):306-30. doi: 10.1113/jphysiol.1900.sp000799.
3
Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.分子氧介导的细菌氧化作用:葡萄糖及其发酵产物的需氧氧化与生物体生存能力的关系。
Biochem J. 1928;22(6):1368-86. doi: 10.1042/bj0221368.
4
On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria.关于乳酸脱氢酶:一种从细菌中获得的无细胞酶制剂。
Biochem J. 1928;22(2):605-14. doi: 10.1042/bj0220605.
5
The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.环境中的化学和物理变化对静止细菌的影响
Biochem J. 1927;21(1):148-68. doi: 10.1042/bj0210148.
6
Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.静止细菌产生的脱氢作用。IV:体内氧化与还原机制的理论
Biochem J. 1926;20(1):166-94. doi: 10.1042/bj0200166.
7
Bacterial Autolysis.细菌自溶
J Bacteriol. 1922 Nov;7(6):551-77. doi: 10.1128/jb.7.6.551-577.1922.

Endocellular enzymes of B. coli communis.

作者信息

Young E G

机构信息

The Department of Biochemistry, Dalhousie University, Halifax, Nova Scotia.

出版信息

Biochem J. 1929;23(5):831-9. doi: 10.1042/bj0230831.

DOI:10.1042/bj0230831
PMID:16744285
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1254205/
Abstract
摘要