The production of indole by suspensions of Bact. coli.
作者信息
Fildes P
机构信息
The Department of Bacterial Chemistry (Medical Research Council) Bland-Sutton Institute, Middlesex Hospital, W. 1.
出版信息
Biochem J. 1938 Sep;32(9):1600-6. doi: 10.1042/bj0321600.
Abstract
摘要
相似文献
1
The production of indole by suspensions of Bact. coli.
Biochem J. 1938 Sep;32(9):1600-6. doi: 10.1042/bj0321600.
2
The synthesis of indole by washed cell suspensions of Escherichia coli.
Biochem J. 1956 Sep;64(1):132-7. doi: 10.1042/bj0640132.
3
The action of antibiotics on indole synthesis by cell suspensions of Escherichia coli.
J Gen Microbiol. 1956 Dec;15(3):446-58. doi: 10.1099/00221287-15-3-446.
4
[The present antibiotic sensitivity of Bact, coli, Bact. proteus, Bact. pyocyaneum and enterococci].
Med Welt. 1962 Jun 2;22:1240-2.
5
Indole formation by Bacterium coli: The action of washed suspensions of Bacterium coli on indole derivatives.
Biochem J. 1935 Mar;29(3):649-55. doi: 10.1042/bj0290649.
6
Protein expression in Escherichia coli S17-1 biofilms: impact of indole.
Antonie Van Leeuwenhoek. 2007 Jan;91(1):71-85. doi: 10.1007/s10482-006-9097-3. Epub 2006 Oct 5.
7
Indole production provides limited benefit to Escherichia coli during co-culture with Enterococcus faecalis.
Arch Microbiol. 2017 Jan;199(1):145-153. doi: 10.1007/s00203-016-1289-2. Epub 2016 Sep 16.
8
Validation of the BacT/ALERT®3D automated culture system for the detection of microbial contamination of epithelial cell culture medium.
Cell Tissue Bank. 2012 Aug;13(3):453-9. doi: 10.1007/s10561-011-9281-1. Epub 2011 Dec 9.
9
Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.
Biochem J. 1935 Mar;29(3):640-8. doi: 10.1042/bj0290640.
10
Comparison of 'time to detection' values between BacT/ALERT VIRTUO and BacT/ALERT 3D instruments for clinical blood culture samples.
Int J Infect Dis. 2017 Sep;62:1-5. doi: 10.1016/j.ijid.2017.06.012. Epub 2017 Jun 15.
引用本文的文献
1
The biosynthesis of tryptophan by Bact. typhosum.
Br J Exp Pathol. 1945 Dec;26(6):416-28.
2
3
The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.
Biochem J. 1942 Sep;36(7-9):619-23. doi: 10.1042/bj0360619.
4
The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.
Biochem J. 1942 Sep;36(7-9):600-18. doi: 10.1042/bj0360600.
5
The 'tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli.
Biochem J. 1942 Apr;36(3-4):311-8. doi: 10.1042/bj0360311.
6
The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.
Biochem J. 1941 Jan;35(1-2):207-12. doi: 10.1042/bj0350207.
7
FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.
Bacteriol Rev. 1943 Sep;7(3):139-73. doi: 10.1128/br.7.3.139-173.1943.
8
ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.
Bacteriol Rev. 1940 Sep;4(3):135-76. doi: 10.1128/br.4.3.135-176.1940.
9
THE ADAPTIVE PRODUCTION OF ENZYMES BY BACTERIA.
Bacteriol Rev. 1940 Mar;4(1):1-16. doi: 10.1128/br.4.1.1-16.1940.
10
The occurrence of beta-galactosidase in Escherichia coli.
J Bacteriol. 1952 Jun;63(6):759-69. doi: 10.1128/jb.63.6.759-769.1952.
本文引用的文献
1
The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.
Biochem J. 1935 Aug;29(8):1918-26. doi: 10.1042/bj0291918.
2
Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.
Biochem J. 1935 Mar;29(3):640-8. doi: 10.1042/bj0290640.
Zotero 插件