The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.
作者信息
Happold F C, Hoyle L
机构信息
The Department of Pathology and Bacteriology, The University, Leeds.
出版信息
Biochem J. 1935 Aug;29(8):1918-26. doi: 10.1042/bj0291918.
Abstract
摘要
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The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.大肠杆菌-色氨酸-吲哚反应：酶制剂及其对色氨酸和某些吲哚衍生物的作用。
Biochem J. 1935 Aug;29(8):1918-26. doi: 10.1042/bj0291918.
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Effects of alpha-deuteration and of aza and thia analogs of L-tryptophan on formation of intermediates in the reaction of Escherichia coli tryptophan indole-lyase.α-氘代以及L-色氨酸的氮杂和硫杂类似物对大肠杆菌色氨酸吲哚裂解酶反应中中间体形成的影响。
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Production L-tryptophan by Escherichia coli cells.大肠杆菌细胞生产L-色氨酸。
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Differential effects of temperature and hydrostatic pressure on the formation of quinonoid intermediates from L-Trp and L-Met by H463F mutant Escherichia coli tryptophan indole-lyase.温度和静水压力对H463F突变型大肠杆菌色氨酸吲哚裂合酶由L-色氨酸和L-蛋氨酸形成醌类中间体的不同影响。
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The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.生长过程中培养基的pH值对细菌（大肠杆菌和溶壁微球菌）酶活性的影响以及所产生变化的生物学意义。
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The production of indole by suspensions of Bact. coli.大肠杆菌悬液产生吲哚的情况。
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Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.影响细菌脱氨基作用的因素：大肠杆菌对甘氨酸、dl-丙氨酸和l-谷氨酸的脱氨基作用
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Purification and Characterization of a New Indole Oxygenase from the Leaves of Tecoma stans L.从黄蝉叶片中纯化和表征一种新的吲哚加氧酶
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Nitrate, Nitrite and Indole Reactions of Gas Gangrene Anaerobes.气性坏疽厌氧菌的硝酸盐、亚硝酸盐和吲哚反应
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ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.细菌对氨基酸的初级利用中涉及的酶
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本文引用的文献
1
Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.大肠杆菌产生吲哚：用洗涤过的大肠杆菌悬浮液对色氨酸的分解。
Biochem J. 1935 Mar;29(3):640-8. doi: 10.1042/bj0290640.
2
The synthesis of amino-acids: Sulphides as reducing and hydrolytic agents in the hydantoin synthesis of amino-acids.氨基酸的合成：在氨基酸的乙内酰脲合成中作为还原和水解剂的硫化物。
Biochem J. 1935 Mar;29(3):546-54. doi: 10.1042/bj0290546.
3
The quantitative determination of indole in bacterial cultures.细菌培养物中吲哚的定量测定。
Biochem J. 1934;28(4):1171-3. doi: 10.1042/bj0281171.
4
On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group.论细菌产生的一种新型化学变化。大肠杆菌-伤寒菌群细菌将组氨酸转化为尿刊酸。
Biochem J. 1917 May;11(1):71-7. doi: 10.1042/bj0110071.
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