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Phytic acid and the rickets-producing action of cereals.

作者信息

Harrison D C, Mellanby E

机构信息

The Field Laboratory, University of Sheffield, and the Department of Biochemistry, Queen's University, Belfast.

出版信息

Biochem J. 1939 Oct;33(10):1660-1680.1. doi: 10.1042/bj0331660.

DOI:10.1042/bj0331660
PMID:16747083
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1264631/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/c153f67c5383/biochemj01020-0164-n.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/95dd81f69991/biochemj01020-0164-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/dee6f21d8556/biochemj01020-0164-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/69cba60a7bff/biochemj01020-0164-c.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/74a4bf313a5a/biochemj01020-0164-d.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/3e309cce44ba/biochemj01020-0164-e.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/caa02e338233/biochemj01020-0164-f.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/6d83f01d68e2/biochemj01020-0164-g.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/1995490444f5/biochemj01020-0164-h.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/ead673640f9d/biochemj01020-0164-i.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/6accf6efc7a9/biochemj01020-0164-j.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/fa7376dc9d26/biochemj01020-0164-k.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/f7256a4dfda2/biochemj01020-0164-l.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/c95770bacff8/biochemj01020-0164-m.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/c153f67c5383/biochemj01020-0164-n.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/95dd81f69991/biochemj01020-0164-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/dee6f21d8556/biochemj01020-0164-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/69cba60a7bff/biochemj01020-0164-c.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/74a4bf313a5a/biochemj01020-0164-d.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/3e309cce44ba/biochemj01020-0164-e.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/caa02e338233/biochemj01020-0164-f.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/6d83f01d68e2/biochemj01020-0164-g.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/1995490444f5/biochemj01020-0164-h.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/ead673640f9d/biochemj01020-0164-i.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/6accf6efc7a9/biochemj01020-0164-j.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/fa7376dc9d26/biochemj01020-0164-k.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/f7256a4dfda2/biochemj01020-0164-l.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/c95770bacff8/biochemj01020-0164-m.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4e/1264631/c153f67c5383/biochemj01020-0164-n.jpg

相似文献

1
Phytic acid and the rickets-producing action of cereals.植酸与谷物致佝偻病作用
Biochem J. 1939 Oct;33(10):1660-1680.1. doi: 10.1042/bj0331660.
2
Determination of phytic acid in cereals using ICP-AES to determine phosphorus.采用电感耦合等离子体发射光谱法(ICP-AES)测定磷来测定谷物中的植酸。
J Assoc Off Anal Chem. 1991 Jan-Feb;74(1):32-6.
3
Phytic acid interactions in food systems.食品体系中的植酸相互作用。
Crit Rev Food Sci Nutr. 1980;13(4):297-335. doi: 10.1080/10408398009527293.
4
Cereals and rickets: The comparative rickets-producing properties of different cereals.谷物与佝偻病:不同谷物引发佝偻病的特性比较
Biochem J. 1936 Feb;30(2):177-88. doi: 10.1042/bj0300177.
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Phytic acid degradation as a means of improving iron absorption.植酸降解作为改善铁吸收的一种手段。
Int J Vitam Nutr Res. 2004 Nov;74(6):445-52. doi: 10.1024/0300-9831.74.6.445.
6
Bioavailability in infants of iron from infant cereals: effect of dephytinization.婴儿谷物中铁在婴儿体内的生物利用度:去植酸作用的影响。
Am J Clin Nutr. 1997 Apr;65(4):916-20. doi: 10.1093/ajcn/65.4.916.
7
Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya.传统发酵和发芽对肯尼亚种植的高粱(双色高粱)和龙爪稷(龙爪稷)谷物品种中植酸和矿物质利用率的影响。
Food Nutr Bull. 2002 Sep;23(3 Suppl):241-5.
8
Adsorption of heavy metal ions by immobilized phytic acid.固定化植酸对重金属离子的吸附作用
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9
Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241).一个玉米低植酸突变体(lpa241)的表型、遗传和分子特征
Theor Appl Genet. 2003 Oct;107(6):980-7. doi: 10.1007/s00122-003-1316-y. Epub 2003 Oct 2.
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Influence of vegetable protein sources on trace element and mineral bioavailability.植物蛋白来源对微量元素和矿物质生物利用率的影响。
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本文引用的文献

1
The influence of phytin and of fats on the production of rickets by a cereal diet.植酸和脂肪对谷类食物饮食所致佝偻病发生的影响。
Biochem J. 1939 Apr;33(4):512-5. doi: 10.1042/bj0330512.
2
Cereals and rickets: The hydrolysis of phytin in the intestine.谷物与佝偻病:植酸在肠道中的水解作用
Biochem J. 1936 Nov;30(11):1991-5. doi: 10.1042/bj0301991.
3
Phytin in human nutrition.植酸在人类营养中的作用。
高植酸盐/低钙饮食是晶体肾病、肾脏磷酸盐丢失和骨质流失的危险因素。
Elife. 2020 Apr 9;9:e52709. doi: 10.7554/eLife.52709.
4
Vitamin D deficiency among northern Native Peoples: a real or apparent problem?北方原住民中的维生素D缺乏:是一个实际存在的问题还是表面现象?
Int J Circumpolar Health. 2012 Mar 19;71:18001. doi: 10.3402/IJCH.v71i0.18001.
5
Mineral metabolism on dephytinized bread.去植酸面包的矿物质代谢
J Physiol. 1942 Nov 30;101(3):304-13. doi: 10.1113/jphysiol.1942.sp003984.
6
Mineral metabolism of healthy adults on white and brown bread dietaries.食用白面包和黑面包饮食的健康成年人的矿物质代谢
J Physiol. 1942 Jun 2;101(1):44-85. doi: 10.1113/jphysiol.1942.sp003967.
7
Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium.人体矿物质代谢研究:1. 富含植酸磷的面包对某些矿物质盐类代谢的影响,特别关注钙。
Biochem J. 1948;42(3):452-62. doi: 10.1042/bj0420452.
8
On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium.关于植酸、其在新陈代谢中的重要性以及在添加钙的面包中的酶解作用。
Biochem J. 1946;40(4):589-603. doi: 10.1042/bj0400589.
9
The influence of phytic acid on the absorption of calcium and phosphorus: 1. In dogs.植酸对钙和磷吸收的影响:1. 犬类实验
Biochem J. 1946;40(2):189-92.
10
The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1).大鼠对全麦面包(添加钙和未添加钙)以及添加了钙和维生素B₁的白面包中钙和磷的留存情况。
Biochem J. 1945;39(2):117-22. doi: 10.1042/bj0390117.
Biochem J. 1935 Dec;29(12):2694-9. doi: 10.1042/bj0292694.
4
Cereals and rickets. The rôle of inositolhexaphosphoric acid.谷物与佝偻病。肌醇六磷酸的作用。
Biochem J. 1934;28(2):517-28. doi: 10.1042/bj0280517.
5
Cereals and rickets: The effect of germination and autolysis on the rachitogenic properties of the maize kernel.谷物与佝偻病:发芽和自溶对玉米粒致佝偻病特性的影响。
Biochem J. 1933;27(6):2061-8. doi: 10.1042/bj0272061.
6
The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes.有机磷化合物的代谢。它们在酶作用下的水解。
Biochem J. 1913 Jan;7(1):43-71. doi: 10.1042/bj0070043.