The component acids of milk fats of the goat, ewe and mare.
作者信息
Hilditch T P
机构信息
Department of Industrial Chemistry, University of Liverpool.
出版信息
Biochem J. 1944;38(5):443-7. doi: 10.1042/bj0380443.
Abstract
摘要
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本文引用的文献
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Biochem J. 1937 Oct;31(10):1805-19. doi: 10.1042/bj0311805.
2
Some further observations on factors which influence the component fatty acids of butter.关于影响黄油中脂肪酸成分的因素的进一步观察
Biochem J. 1933;27(3):889-97. doi: 10.1042/bj0270889.
3
The component fatty acids and glycerides of the milk-fats of Indian goats and sheep.印度山羊和绵羊乳脂中的脂肪酸和甘油酯成分。
Biochem J. 1933;27(3):851-9. doi: 10.1042/bj0270851.
4
The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.饲草的甘油酯脂肪酸：鸭茅和多年生黑麦草。
Biochem J. 1932;26(1):218-34. doi: 10.1042/bj0260218.
5
Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.由于季节和饲养条件的变化，黄油中脂肪酸成分的差异。
Biochem J. 1930;24(4):1098-113. doi: 10.1042/bj0241098.
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