Jin Lina, Liang Lina, Jiang Guibin, Xu Ying
State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, 430072, Wuhan, China.
Environ Geochem Health. 2006 Oct;28(5):401-7. doi: 10.1007/s10653-005-9038-5. Epub 2006 Jun 3.
Snakehead fish (Ophiocephalus argus cantor), silver carp (Hypophthalmichthys molitrtix), crucian carp (Carassius carassius), and common carp (Cyprinus carpio) are four common freshwater fish species in China. In this study, the level of methylmercury (MeHg), total mercury (T-Hg), and total selenium (T-Se) in muscle samples of these four fish species from Ya-Er Lake, China, were analyzed using atomic fluorescence spectrometry coupled with high-performance liquid chromatography, and inductively coupled plasma mass spectrometry. The concentrations of MeHg in all the fish species were significantly correlated with those of T-Hg. Higher T-Hg and MeHg concentrations had accumulated in the snakehead fish, which is a strongly predatory fish, than in the other three species. The concentration ratios of MeHg and T-Hg in the muscles of these four fish species were almost equal. Conversely, there was negative correlation between the concentrations of T-Hg and T-Se, which implies that there is a competition between these two elements with respect to bioaccumulation. It is noteworthy that of all the muscle samples tested, the level of T-Hg exceeded the maximum allowable limit in fish [0.4 mg kg(-1) (w/w) recommended by the World Health Organization] in 38.46% of those of the silver carp, 18.18% of those of the crucian carp, and 100% of those of snakehead fish. These results show that the consumption of contaminated fish is a potential threat to human health and that necessary preventive measures to safeguard public health should be emphasized.
乌鳢(乌鳢)、鲢鱼(Hypophthalmichthys molitrtix)、鲫鱼(Carassius carassius)和鲤鱼(Cyprinus carpio)是中国四种常见的淡水鱼。在本研究中,采用原子荧光光谱法结合高效液相色谱法以及电感耦合等离子体质谱法,分析了来自中国鸭儿湖的这四种鱼类肌肉样本中的甲基汞(MeHg)、总汞(T-Hg)和总硒(T-Se)水平。所有鱼类中的MeHg浓度与T-Hg浓度均显著相关。作为一种凶猛的掠食性鱼类,乌鳢体内积累的T-Hg和MeHg浓度高于其他三种鱼类。这四种鱼类肌肉中的MeHg与T-Hg浓度比几乎相等。相反,T-Hg和T-Se浓度之间呈负相关,这意味着这两种元素在生物累积方面存在竞争。值得注意的是,在所有测试的肌肉样本中,鲢鱼样本中有38.46%、鲫鱼样本中有18.18%以及乌鳢样本中有100%的T-Hg含量超过了鱼类的最大允许限量[世界卫生组织建议的0.4毫克/千克(湿重)]。这些结果表明,食用受污染的鱼类对人类健康构成潜在威胁,应强调采取必要的预防措施以保障公众健康。