Barros Daniela, Amaral Olavo B, Izquierdo Ivan, Geracitano Laura, do Carmo Bassols Raseira Maria, Henriques Amélia Teresinha, Ramirez Maria Rosana
Departamento de Ciências Fisiológicas, Fundação Universidade Federal de Rio Grande, Rio Grande, RS, Brazil.
Pharmacol Biochem Behav. 2006 Jun;84(2):229-34. doi: 10.1016/j.pbb.2006.05.001. Epub 2006 Jun 21.
Studies have shown that supplementation with berries rich in anthocyanins are effective in reducing oxidative stress associated with aging, and are beneficial in reversing age-related neuronal and behavioral changes. However, there are few reports on other biological activities of these polyphenols, such as genoprotective effects. The present experiments were performed to study the possible effects of 30-day administration of a lyophilized extract of Vaccinium ashei berries on cognitive performance using step-down inhibitory avoidance, open-field habituation and elevated plus-maze tasks, as well as on DNA damage in the hippocampus and cerebral cortex. The present study showed that the extract significantly enhanced long-term memory in the inhibitory avoidance task, induced an increase in the number of crossings during open-field habituation and had an anxiolytic effect in the elevated plus-maze task. Moreover, the extract reduced oxidative DNA damage in brain tissue in vitro. These results suggest that supplementation with V. ashei berries to mice improves performance on memory tasks and has a protective effect on DNA damage, possibly due to the antioxidant activity of polyphenols, including anthocyanins.
研究表明,补充富含花青素的浆果可有效减轻与衰老相关的氧化应激,并有助于逆转与年龄相关的神经元和行为变化。然而,关于这些多酚的其他生物学活性,如基因保护作用,报道较少。本实验旨在研究30天给予冻干的越橘浆果提取物对认知能力的可能影响,采用了一步被动回避抑制、旷场习惯化和高架十字迷宫任务,以及对海马体和大脑皮层DNA损伤的影响。本研究表明,该提取物显著增强了被动回避抑制任务中的长期记忆,在旷场习惯化过程中增加了穿越次数,并在高架十字迷宫任务中具有抗焦虑作用。此外,该提取物在体外减少了脑组织中的氧化性DNA损伤。这些结果表明,给小鼠补充越橘浆果可改善记忆任务表现,并对DNA损伤具有保护作用,这可能归因于包括花青素在内的多酚的抗氧化活性。