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Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli.

作者信息

Cherrington C A, Hinton M, Chopra I

机构信息

Department of Microbiology, Medical School, University of Bristol, UK.

出版信息

J Appl Bacteriol. 1990 Jan;68(1):69-74. doi: 10.1111/j.1365-2672.1990.tb02550.x.

DOI:10.1111/j.1365-2672.1990.tb02550.x
PMID:1690200
Abstract

Incubating cultures of Escherichia coli with propionic acid (5 mmol/l) or formic acid (10 mmol/l) at pH 5.0 produced bacteriostasis lasting 30 and 120 min respectively. During this time rates of RNA, DNA, protein, lipid and cell wall synthesis were reduced. Growth resumed after continued incubation in the presence of acid, but cells from acid-treated cultures were larger than controls. DNA synthesis was particularly sensitive to the presence of the propionic or formic acid.

摘要

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