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酿酒酵母中的一种细菌琥珀抑制子被一种细菌氨酰-tRNA合成酶选择性识别。

A bacterial amber suppressor in Saccharomyces cerevisiae is selectively recognized by a bacterial aminoacyl-tRNA synthetase.

作者信息

Edwards H, Schimmel P

机构信息

Department of Biology, Massachusetts Institute of Technology, Cambridge 02139.

出版信息

Mol Cell Biol. 1990 Apr;10(4):1633-41. doi: 10.1128/mcb.10.4.1633-1641.1990.

DOI:10.1128/mcb.10.4.1633-1641.1990
PMID:1690848
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC362268/
Abstract

Little is known about the conservation of determinants for the identities of tRNAs between organisms. We showed previously that Escherichia coli tyrosine tRNA synthetase can charge the Saccharomyces cerevisiae mitochondrial tyrosine tRNA in vivo, even though there are substantial sequence differences between the yeast mitochondrial and bacterial tRNAs. The S. cerevisiae cytoplasmic tyrosine tRNA differs in sequence from both its yeast mitochondrial and E. coli counterparts. To test whether the yeast cytoplasmic tyrosyl-tRNA synthetase recognizes the E. coli tRNA, we expressed various amounts of an E. coli tyrosine tRNA amber suppressor in S. cerevisiae. The bacterial tRNA did not suppress any of three yeast amber alleles, suggesting that the yeast enzymes retain high specificity in vivo for their homologous tRNAs. Moreover, the nucleotides in the sequence of the E. coli suppressor that are not shared with the yeast cytoplasmic tyrosine tRNA do not create determinants which are efficiently recognized by other yeast charging enzymes. Therefore, at least some of the determinants that influence in vivo recognition of the tyrosine tRNA are specific to the cell compartment and organism. In contrast, expression of the cognate bacterial tyrosyl-tRNA synthetase together with the bacterial suppressor tRNA led to suppression of all three amber alleles. The bacterial enzyme recognized its substrate in vivo, even when the amount of bacterial tRNA was less than about 0.05% of that of the total cytoplasmic tRNA.

摘要

关于生物体之间tRNA身份决定因素的保守性,人们了解甚少。我们之前表明,尽管酵母线粒体tRNA与细菌tRNA之间存在大量序列差异,但大肠杆菌酪氨酸tRNA合成酶在体内可对酿酒酵母线粒体酪氨酸tRNA进行氨酰化。酿酒酵母细胞质酪氨酸tRNA在序列上与其酵母线粒体和大肠杆菌对应物均不同。为了测试酵母细胞质酪氨酰-tRNA合成酶是否能识别大肠杆菌tRNA,我们在酿酒酵母中表达了不同量的大肠杆菌酪氨酸tRNA琥珀抑制子。该细菌tRNA并未抑制三个酵母琥珀等位基因中的任何一个,这表明酵母酶在体内对其同源tRNA保持高度特异性。此外,大肠杆菌抑制子序列中与酵母细胞质酪氨酸tRNA不共有的核苷酸,不会产生能被其他酵母氨酰化酶有效识别的决定因素。因此,至少一些影响酪氨酸tRNA体内识别的决定因素是细胞区室和生物体特有的。相比之下,同源细菌酪氨酰-tRNA合成酶与细菌抑制子tRNA一起表达会导致所有三个琥珀等位基因被抑制。即使细菌tRNA的量少于总细胞质tRNA量的约0.05%,细菌酶在体内仍能识别其底物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f8d/362268/6ea1d190bbea/molcellb00040-0348-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f8d/362268/1d9735ae1b31/molcellb00040-0347-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f8d/362268/6ea1d190bbea/molcellb00040-0348-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f8d/362268/1d9735ae1b31/molcellb00040-0347-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f8d/362268/6ea1d190bbea/molcellb00040-0348-a.jpg

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