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酪氨酸酶催化丝胶蛋白肽接枝到壳聚糖上及蛋白质-多糖生物共轭物的制备

Tyrosinase-catalyzed grafting of sericin peptides onto chitosan and production of protein-polysaccharide bioconjugates.

作者信息

Anghileri Anna, Lantto Raija, Kruus Kristiina, Arosio Cristina, Freddi Giuliano

机构信息

Stazione Sperimentale per la Seta, via Giuseppe Colombo 83, Milano 20133, Italy.

出版信息

J Biotechnol. 2007 Jan 10;127(3):508-19. doi: 10.1016/j.jbiotec.2006.07.021. Epub 2006 Jul 29.

DOI:10.1016/j.jbiotec.2006.07.021
PMID:16934898
Abstract

The capability of Agaricus bisporus tyrosinase to catalyze the oxidation of tyrosine residues of silk sericin was studied under homogeneous reaction conditions, by using sericin peptides purified from industrial wastewater as the substrate. Tyrosinase was able to oxidize about 57% of sericin-bound tyrosine residues. The reaction rate was higher than with silk fibroin, but lower than with other silk-derived model peptides, i.e. tryptic and chymotryptic soluble peptide fractions of silk fibroin, suggesting that the size and the molecular conformation of the substrate influenced the kinetics of the reaction. The concentration of tyrosine in oxidized sericin samples decreased gradually with increasing the enzyme-to-substrate ratio. The average molecular weight of sericin peptides significantly increased by oxidation, indicating that cross-linking occurred via self-condensation of o-quinones and/or coupling with the free amine groups of lysine and, probably, with sulfhydryl groups of cysteine. The high temperature shift of the main thermal transitions observed in the differential scanning calorimetry curves confirmed the formation of peptide species with higher molecular weight and higher thermal stability. Fourier transform-infrared spectra of oxidized sericin samples showed slight changes related to the loss of tyrosine and formation of oxidation products. Oxidized sericin peptides were able to undergo non-enzymatic coupling with chitosan. Infrared spectra provided clear evidence of the formation of sericin-chitosan bioconjugates under homogeneous reaction conditions. Spectral changes in the NH stretching region seem to support the formation of bioconjugates via the Michael addition mechanism.

摘要

在均相反应条件下,以从工业废水中纯化得到的丝胶蛋白肽为底物,研究了双孢蘑菇酪氨酸酶催化丝胶蛋白酪氨酸残基氧化的能力。酪氨酸酶能够氧化约57%与丝胶蛋白结合的酪氨酸残基。该反应速率高于丝素蛋白,但低于其他丝源模型肽,即丝素蛋白的胰蛋白酶和糜蛋白酶可溶性肽级分,这表明底物的大小和分子构象影响了反应动力学。随着酶与底物比例的增加,氧化丝胶蛋白样品中酪氨酸的浓度逐渐降低。丝胶蛋白肽的平均分子量因氧化而显著增加,表明通过邻醌的自缩合和/或与赖氨酸的游离胺基以及可能与半胱氨酸的巯基偶联发生了交联。差示扫描量热曲线中观察到的主要热转变的高温偏移证实了具有更高分子量和更高热稳定性的肽物种的形成。氧化丝胶蛋白样品的傅里叶变换红外光谱显示与酪氨酸损失和氧化产物形成相关的轻微变化。氧化丝胶蛋白肽能够与壳聚糖进行非酶偶联。红外光谱提供了在均相反应条件下丝胶蛋白 - 壳聚糖生物共轭物形成的明确证据。NH伸缩区域的光谱变化似乎支持通过迈克尔加成机制形成生物共轭物。

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