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精神分裂症患者对酒精欣快作用的敏感性增强。

Enhanced sensitivity to the euphoric effects of alcohol in schizophrenia.

作者信息

D'Souza Deepak C, Gil Roberto B, Madonick Steven, Perry Edward B, Forselius-Bielen Kimberlee, Braley Gabriel, Donahue Lia, Tellioglu Tahir, Zimolo Zoran, Gueorguieva Ralitza, Krystal John H

机构信息

Schizophrenia Biological Research Center, VA Connecticut Healthcare System, West Haven, CT 06516, USA.

出版信息

Neuropsychopharmacology. 2006 Dec;31(12):2767-75. doi: 10.1038/sj.npp.1301207. Epub 2006 Sep 20.

Abstract

The purpose of this study was to determine whether schizophrenia was associated with alterations in alcohol response that might explain the elevated risk for AUDs in this population. In a randomized, double-blind, placebo-controlled, counter-balanced 3 test day laboratory study, the effects of alcohol were compared in 23 subjects with schizophrenia (without any previous alcohol use disorder (AUD) but with some alcohol exposure) and in 14 healthy subjects matched for age, gender, education, and lifetime exposure to alcohol. Standard alcohol drinks in a scheduled design were administered to produce blood alcohol levels of 0, 0.02-0.04 mg%, or 0.06-0.08 mg%. Schizophrenia symptoms, perceptual alterations, stimulant and depressant subjective effects of alcohol, and 'high' were measured before alcohol administration and at several post-drug time points. Verbal learning and recall, vigilance and distractibility, and motor function were assessed once per test day. Relative to healthy subjects, subjects with schizophrenia reported greater euphoria and stimulatory effects in response to alcohol. Alcohol produced small transient increases in positive psychotic symptoms and perceptual alterations without affecting negative symptoms. Alcohol also impaired several aspects of immediate and delayed recall, and vigilance, and distractibility. Schizophrenia patients showed increased euphoric and stimulatory responses to alcohol. These exaggerated positive responses to alcohol doses may contribute to the increased risk for AUDs associated with schizophrenia. The absence of 'beneficial' effects of alcohol does not support a self-medication hypothesis of alcohol use in schizophrenia.

摘要

本研究的目的是确定精神分裂症是否与酒精反应的改变有关,这种改变可能解释该人群酒精使用障碍(AUDs)风险升高的原因。在一项随机、双盲、安慰剂对照、平衡的3测试日实验室研究中,比较了23名精神分裂症患者(既往无任何酒精使用障碍,但有一定酒精接触史)和14名年龄、性别、教育程度及终生酒精接触量相匹配的健康受试者对酒精的反应。按照既定设计给予标准酒精饮料,使血液酒精浓度达到0、0.02 - 0.04mg%或0.06 - 0.08mg%。在饮酒前及饮酒后的几个时间点测量精神分裂症症状、感知觉改变、酒精的兴奋和抑制主观效应以及“快感”。每个测试日评估一次言语学习与回忆、警觉性与注意力分散程度以及运动功能。相对于健康受试者,精神分裂症患者对酒精的反应表现出更强的欣快感和兴奋效应。酒精使阳性精神病性症状和感知觉改变出现短暂小幅增加,而对阴性症状无影响。酒精还损害了即时和延迟回忆、警觉性以及注意力分散程度等多个方面。精神分裂症患者对酒精表现出增强的欣快和兴奋反应。这些对酒精剂量的过度阳性反应可能导致与精神分裂症相关的AUDs风险增加。酒精缺乏“有益”作用并不支持精神分裂症患者饮酒的自我用药假说。

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