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母乳中瘦素在发育中婴儿体重控制中的生理作用。

A physiological role of breast milk leptin in body weight control in developing infants.

作者信息

Miralles Olga, Sánchez Juana, Palou Andreu, Picó Catalina

机构信息

Biochemistry, Molecular Biology, Nutrition. and Biotechnology Nutrigenomics, Department of Fundamental Biology and Health Sciences, University of the Balearic Islands, Palma de Mallorca, Spain.

出版信息

Obesity (Silver Spring). 2006 Aug;14(8):1371-7. doi: 10.1038/oby.2006.155.

Abstract

OBJECTIVE

Leptin, a hormone that regulates food intake and energy metabolism, is present in breast milk. The aim of this study was to determine whether milk leptin concentration is correlated with maternal circulating leptin and BMI and with body weight gain of infants.

RESEARCH METHODS AND PROCEDURES

A group of 28 non-obese women (BMI between 16.3 and 27.3 kg/m(2)) who breast-fed their infants for at least 6 months and their infants were studied. Venous blood and milk samples were obtained from mothers at 1, 3, 6, and 9 months of lactation, and leptin concentration was determined. Infant body weight and height were followed until 2 years of age.

RESULTS

During the whole lactation period, milk leptin concentration correlated positively with maternal plasma leptin concentration and with maternal BMI. In addition, milk leptin concentration at 1 month of lactation was negatively correlated with infant BMI at 18 and 24 months of age. A better negative correlation was also found between log milk leptin concentration at 1 and at 3 months of lactation and infant BMI from 12 to 24 months of age.

DISCUSSION

We concluded that, in a group of non-obese mothers, infant body weight during the first 2 years may be influenced by milk leptin concentration during the first stages of lactation. Thus, moderate milk-borne maternal leptin appears to provide moderate protection to infants from an excess of weight gain. These results seem to point out that milk leptin is an important factor that could explain, at least partially, the major risk of obesity of formula-fed infants with respect to breast-fed infants.

摘要

目的

瘦素是一种调节食物摄入和能量代谢的激素,存在于母乳中。本研究的目的是确定母乳中瘦素浓度是否与母亲循环瘦素、BMI以及婴儿体重增加相关。

研究方法与步骤

对一组28名非肥胖女性(BMI在16.3至27.3kg/m²之间)及其至少母乳喂养6个月的婴儿进行研究。在哺乳期的1、3、6和9个月从母亲处采集静脉血和母乳样本,并测定瘦素浓度。跟踪婴儿的体重和身高直至2岁。

结果

在整个哺乳期,母乳中瘦素浓度与母亲血浆瘦素浓度和母亲BMI呈正相关。此外,哺乳期1个月时母乳中瘦素浓度与婴儿18和24个月时的BMI呈负相关。在哺乳期1个月和3个月时的对数母乳瘦素浓度与12至24个月龄婴儿的BMI之间也发现了更好的负相关。

讨论

我们得出结论,在一组非肥胖母亲中,婴儿出生后头两年的体重可能受哺乳期最初阶段母乳中瘦素浓度的影响。因此,适量的母乳中携带的母亲瘦素似乎能为婴儿提供适度保护,防止体重过度增加。这些结果似乎表明,母乳瘦素是一个重要因素,至少可以部分解释配方奶喂养婴儿相对于母乳喂养婴儿肥胖风险更高的原因。

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