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[中等偏高社会经济水平智利女孩的饮食模式及其与超重和肥胖的关系]

[Dietary patterns and its relation with overweight and obesity in Chilean girls of medium-high socioeconomic level].

作者信息

Lera Marqués Lydia, Olivares Cortés Sonia, Leyton Dinamarca Bárbara, Bustos Zapata Nelly

机构信息

Laboratorio de Epidemiología Nutricional y Genética, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile. Santiago, Chile.

出版信息

Arch Latinoam Nutr. 2006 Jun;56(2):165-70.

PMID:17024962
Abstract

The aim of the present study was to identify dietary patterns in girls and to assess their association with obesity or overweight. A school-based sample of 108 girls between 8 and 11 years of medium-high socioeconomic level was selected in Santiago, Chile. The body mass index was calculated and a quantified food frequency and physical activity questionnaires (validated in the FAO/MINEDUC/INTA Project Nutritional Education in primary schools) were applied. Four distinct dietary factors or patterns were obtained explaining 54% of the total variation using factorial analysis. The first factor was characterized by an energy-dense diet (high consumption of fat foods, ice creams, chocolates, French fries, snacks). The second factor represented a healthy diet (dairy products, fruits and salads). The third factor represented intake of soft drinks (either with or without sugar). The fourth factor represented a diet rich in calories and sugars (bread, sausages, sweets). The association between the four dietary factors and overweight/obesity was assessed through logistic regression models. The first factor, energy-dense foods, was the only one significantly associated with the presence of obesity (OR = 1.86; 95% CI: 1.12 - 3.09). The results of this research about dietary patterns are consistent with studies carried out in other countries.

摘要

本研究的目的是确定女孩的饮食模式,并评估它们与肥胖或超重的关联。在智利圣地亚哥选取了108名8至11岁、社会经济水平中等偏高的在校女孩作为样本。计算了她们的体重指数,并应用了一份经过量化的食物频率和身体活动调查问卷(该问卷在粮农组织/教育部/国家农业技术研究所小学营养教育项目中得到验证)。通过因子分析得出了四个不同的饮食因素或模式,它们解释了总变异的54%。第一个因素的特点是能量密集型饮食(高脂肪食物、冰淇淋、巧克力、薯条、零食的高消费量)。第二个因素代表健康饮食(乳制品、水果和沙拉)。第三个因素代表软饮料的摄入量(含糖或不含糖)。第四个因素代表富含卡路里和糖分的饮食(面包、香肠、糖果)。通过逻辑回归模型评估了这四个饮食因素与超重/肥胖之间的关联。第一个因素,即能量密集型食物,是唯一与肥胖存在显著关联的因素(比值比=1.86;95%置信区间:1.12 - 3.09)。这项关于饮食模式的研究结果与其他国家开展的研究一致。

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