• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

饥饿会改变人类对与食物配对气味的后天享乐性质而非感官性质的表达。

Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans.

作者信息

Yeomans Martin R, Mobini Sirous

机构信息

Department of Psychology, University of Sussex, Brighton, United Kingdom.

出版信息

J Exp Psychol Anim Behav Process. 2006 Oct;32(4):460-6. doi: 10.1037/0097-7403.32.4.460.

DOI:10.1037/0097-7403.32.4.460
PMID:17044748
Abstract

To test whether expression of hedonic and sensory odor qualities acquired by association with sweet and bitter tastes depend on hunger state, hungry volunteers experienced odors paired with sucrose, quinine, or water and then were tested under different hunger states manipulated with energy preloads. Acquired liking for sucrose-paired odors was evident following a low-energy or control preload but not a high-energy preload; however, odor sweetness increased in all preload conditions. Acquired dislike and increased bitterness of quinine-paired odors were independent of preloading. These data demonstrate hunger-dependent expression of acquired liking for flavors through flavor-flavor associations in humans and demonstrate independence between acquired hedonic and sensory qualities of odors.

摘要

为了测试通过与甜味和苦味相关联而获得的享乐性和感官气味特质的表达是否依赖于饥饿状态,饥饿的志愿者体验了与蔗糖、奎宁或水配对的气味,然后在通过能量预负荷控制的不同饥饿状态下接受测试。在低能量或对照预负荷后,对与蔗糖配对气味的习得性喜好很明显,但在高能量预负荷后则不然;然而,在所有预负荷条件下,气味的甜度都增加了。对与奎宁配对气味的习得性厌恶和苦味增加与预负荷无关。这些数据证明了人类通过气味-气味关联对风味的习得性喜好存在饥饿依赖性表达,并证明了气味的习得性享乐特质和感官特质之间的独立性。

相似文献

1
Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans.饥饿会改变人类对与食物配对气味的后天享乐性质而非感官性质的表达。
J Exp Psychol Anim Behav Process. 2006 Oct;32(4):460-6. doi: 10.1037/0097-7403.32.4.460.
2
Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans.人类中与味觉物质配对形成条件反射的气味的享乐和感官特征。
J Exp Psychol Anim Behav Process. 2006 Jul;32(3):215-28. doi: 10.1037/0097-7403.32.3.215.
3
Olfactory influences on appetite and satiety in humans.嗅觉对人类食欲和饱腹感的影响。
Physiol Behav. 2006 Aug 30;89(1):10-4. doi: 10.1016/j.physbeh.2006.04.010. Epub 2006 May 19.
4
Smelling the goodness: Sniffing as a behavioral measure of learned odor hedonics.闻出美好:嗅觉作为习得性气味享乐主义的一种行为测量方式。
J Exp Psychol Anim Learn Cogn. 2016 Oct;42(4):391-400. doi: 10.1037/xan0000120.
5
Olfactory influences on appetite and satiety in humans.嗅觉对人类食欲和饱腹感的影响。
Physiol Behav. 2006 Apr 15;87(4):800-4. doi: 10.1016/j.physbeh.2006.01.029. Epub 2006 Mar 20.
6
Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.气味的后天享乐和感官特征:甜味偏好者和丙基硫氧嘧啶味觉状态的影响。
Q J Exp Psychol (Hove). 2009 Aug;62(8):1648-64. doi: 10.1080/17470210802557793.
7
Odor-taste interactions: effects of attentional strategies during exposure.气味与味觉的相互作用:暴露过程中注意力策略的影响。
Chem Senses. 2004 May;29(4):331-40. doi: 10.1093/chemse/bjh036.
8
Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire.后天对与甜味配对的气味的喜好与三因素饮食问卷中的去抑制因素而非克制因素有关。
Physiol Behav. 2009 Feb 16;96(2):244-52. doi: 10.1016/j.physbeh.2008.10.001. Epub 2008 Oct 17.
9
Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake.食物份量的风味和宏量营养素组成对喜好、饥饿感及后续摄入量的影响。
Appetite. 1993 Aug;21(1):25-39. doi: 10.1006/appe.1993.1034.
10
The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor.后鼻腔气味的气味质量和时间异步对味觉强度调节的影响。
Chem Senses. 2016 Sep;41(7):557-66. doi: 10.1093/chemse/bjw059. Epub 2016 May 3.

引用本文的文献

1
"Wanting" versus "needing" related value: An fMRI meta-analysis.“想要”与“需要”相关价值:一项 fMRI 元分析。
Brain Behav. 2022 Sep;12(9):e32713. doi: 10.1002/brb3.2713. Epub 2022 Aug 24.
2
Odor-Taste Interactions in Food Perception: Exposure Protocol Shows No Effects of Associative Learning.气味-味道相互作用在食物感知中的作用:暴露协议显示联想学习没有影响。
Chem Senses. 2021 Jan 1;46. doi: 10.1093/chemse/bjab003.
3
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria.量化甜味喜好者表型:是时候对分类标准进行一些一致性了。
Nutrients. 2019 Jan 10;11(1):129. doi: 10.3390/nu11010129.
4
Motivational state, reward value, and Pavlovian cues differentially affect skilled forelimb grasping in rats.动机状态、奖励价值和巴甫洛夫线索对大鼠熟练的前肢抓握有不同影响。
Learn Mem. 2016 May 18;23(6):289-302. doi: 10.1101/lm.039537.115. Print 2016 Jun.
5
Olfactory aversive conditioning during sleep reduces cigarette-smoking behavior.睡眠期间的嗅觉厌恶条件反射可减少吸烟行为。
J Neurosci. 2014 Nov 12;34(46):15382-93. doi: 10.1523/JNEUROSCI.2291-14.2014.
6
Enhanced auditory arousal increases intake of less palatable and healthier foods.增强的听觉唤醒会增加对不太可口但更健康食物的摄入量。
Glob J Health Sci. 2014 Jan 23;6(3):1-8. doi: 10.5539/gjhs.v6n3p1.
7
Human olfactory consciousness and cognition: its unusual features may not result from unusual functions but from limited neocortical processing resources.人类嗅觉意识与认知:其独特特征可能并非源于独特功能,而是源于有限的新皮质加工资源。
Front Psychol. 2013 Nov 1;4:819. doi: 10.3389/fpsyg.2013.00819.
8
Neural circuits and motivational processes for hunger.饥饿的神经回路和动机过程。
Curr Opin Neurobiol. 2013 Jun;23(3):353-60. doi: 10.1016/j.conb.2013.04.006. Epub 2013 May 4.
9
Validity and reliability of an estimated daily intake scale for fat.脂肪每日估计摄入量量表的效度和信度。
Glob J Health Sci. 2012 Feb 29;4(2):36-41. doi: 10.5539/gjhs.v4n2p36.