• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

脂肪每日估计摄入量量表的效度和信度。

Validity and reliability of an estimated daily intake scale for fat.

作者信息

Privitera Gregory J, Freeman Chanel S

机构信息

Department of Psychology, St. Bonaventure University, St. Bonaventure, New York 14778, USA.

出版信息

Glob J Health Sci. 2012 Feb 29;4(2):36-41. doi: 10.5539/gjhs.v4n2p36.

DOI:10.5539/gjhs.v4n2p36
PMID:22980149
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4777051/
Abstract

The reliability and validity of an Estimated Daily Intake Scale for Fat (EDIS-F) used to measure daily intake of fat in a participant's diet was tested. A Cronbach's alpha was used to determine the reliability of the EDIS-F. To determine the validity of this scale, scores on this scale were correlated with known factors related to daily intake of fat (e.g., ratings of liking for a high fat food and the body mass index score of participants). A 13-item EDIS-F was shown to be reliable, and scores on the EDIS-F significantly correlated with ratings of liking for a high fat cream cheese cracker and BMI, but not with gender, consistent with the assertion that this scale measures daily intake of fat. Implications for using this scale are discussed.

摘要

用于测量参与者饮食中每日脂肪摄入量的脂肪估计每日摄入量量表(EDIS-F)的信度和效度进行了测试。使用克朗巴哈系数来确定EDIS-F的信度。为了确定该量表的效度,将该量表的得分与与每日脂肪摄入量相关的已知因素(如对高脂肪食物的喜爱程度评分和参与者的体重指数得分)进行相关性分析。一个包含13个条目的EDIS-F被证明是可靠的,并且EDIS-F的得分与对高脂肪奶油芝士饼干的喜爱程度评分和体重指数显著相关,但与性别无关,这与该量表测量每日脂肪摄入量的说法一致。文中讨论了使用该量表的意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3f77/4777051/5b17a994b51e/GJHS-4-36-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3f77/4777051/5b17a994b51e/GJHS-4-36-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3f77/4777051/5b17a994b51e/GJHS-4-36-g001.jpg

相似文献

1
Validity and reliability of an estimated daily intake scale for fat.脂肪每日估计摄入量量表的效度和信度。
Glob J Health Sci. 2012 Feb 29;4(2):36-41. doi: 10.5539/gjhs.v4n2p36.
2
Oral fat perception is related with body mass index, preference and consumption of high-fat foods.口腔脂肪感知与体重指数、对高脂肪食物的偏好及摄入量有关。
Physiol Behav. 2014 Apr 22;129:36-42. doi: 10.1016/j.physbeh.2014.02.010. Epub 2014 Feb 14.
3
Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.儿童和青少年心血管健康试验(CATCH)食物清单的信效度:一种用于测量中学生脂肪和钠摄入量的自我报告工具。
J Am Diet Assoc. 2001 Jun;101(6):635-47. doi: 10.1016/S0002-8223(01)00161-4.
4
An assessment of liking for sugars using the estimated daily intake scale.采用估计日常摄入量量表评估对糖的喜好程度。
Appetite. 2011 Jun;56(3):713-8. doi: 10.1016/j.appet.2011.02.008. Epub 2011 Feb 17.
5
The Eating Pattern Assessment Tool: a simple instrument for assessing dietary fat and cholesterol intake.饮食模式评估工具:一种评估膳食脂肪和胆固醇摄入量的简易工具。
J Am Diet Assoc. 1994 Sep;94(9):1008-13. doi: 10.1016/0002-8223(94)92194-6.
6
Is dietary fat intake related to liking or household availability of high- and low-fat foods?膳食脂肪摄入量与对高脂肪和低脂肪食物的喜好或家庭可获得性有关吗?
Obes Res. 2004 May;12(5):816-23. doi: 10.1038/oby.2004.98.
7
Reliability and validity of a modified MEDFICTS dietary fat screener in South African schoolchildren are determined by use and outcome measures.使用和结果测量来确定南非学童改良的 MEDFICTS 饮食脂肪筛查器的可靠性和有效性。
J Acad Nutr Diet. 2014 Jun;114(6):870-880. doi: 10.1016/j.jand.2014.01.005. Epub 2014 Mar 7.
8
Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).营养素和食物组的摄入量与对脂肪的喜好之间的关系(Nutrinet-Santé 研究)。
Appetite. 2014 Jul;78:147-55. doi: 10.1016/j.appet.2014.03.017. Epub 2014 Mar 27.
9
Reproducibility and validity of a short food questionnaire for the assessment of dietary habits.用于评估饮食习惯的简短食物问卷的重现性和有效性。
Nutr Metab Cardiovasc Dis. 2002 Apr;12(2):60-70.
10
The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intake.一份关于脂肪摄入量的荷兰语问卷作为根据个体脂肪摄入量对受试者进行排名的方法的信度和效度。
Eur J Cancer Prev. 1992 Aug;1(5):375-80. doi: 10.1097/00008469-199208000-00006.

引用本文的文献

1
Enhanced auditory arousal increases intake of less palatable and healthier foods.增强的听觉唤醒会增加对不太可口但更健康食物的摄入量。
Glob J Health Sci. 2014 Jan 23;6(3):1-8. doi: 10.5539/gjhs.v6n3p1.

本文引用的文献

1
High fat diet intake during pre and periadolescence impairs learning of a conditioned place preference in adulthood.青春期前和青春期高脂肪饮食摄入会损害成年后条件性位置偏好的学习。
Behav Brain Funct. 2011 Jun 26;7:21. doi: 10.1186/1744-9081-7-21.
2
An assessment of liking for sugars using the estimated daily intake scale.采用估计日常摄入量量表评估对糖的喜好程度。
Appetite. 2011 Jun;56(3):713-8. doi: 10.1016/j.appet.2011.02.008. Epub 2011 Feb 17.
3
Processing of food pictures: influence of hunger, gender and calorie content.食物图片加工:饥饿、性别和卡路里含量的影响。
Brain Res. 2010 Sep 2;1350:159-66. doi: 10.1016/j.brainres.2010.04.030. Epub 2010 Apr 25.
4
Flavor-nutrient learning independent of flavor-taste learning with college students.大学生中与味觉学习无关的风味-营养素学习
Appetite. 2007 Nov;49(3):712-5. doi: 10.1016/j.appet.2007.08.001. Epub 2007 Aug 11.
5
A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet.一份可靠、有效的调查问卷表明,在遵循低脂饮食时,对膳食脂肪的偏好会下降。
Appetite. 2007 Jul;49(1):74-83. doi: 10.1016/j.appet.2006.12.001. Epub 2006 Dec 23.
6
Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans.饥饿会改变人类对与食物配对气味的后天享乐性质而非感官性质的表达。
J Exp Psychol Anim Behav Process. 2006 Oct;32(4):460-6. doi: 10.1037/0097-7403.32.4.460.
7
Flavor experiences during formula feeding are related to preferences during childhood.配方奶喂养期间的口味体验与儿童期的偏好有关。
Early Hum Dev. 2002 Jul;68(2):71-82. doi: 10.1016/s0378-3782(02)00008-7.
8
Effects of dietary restraint on flavour-flavour learning.饮食限制对风味-风味学习的影响。
Appetite. 2001 Dec;37(3):197-206. doi: 10.1006/appe.2001.0432.
9
Food preferences and reported frequencies of food consumption as predictors of current diet in young women.
Am J Clin Nutr. 1999 Jul;70(1):28-36. doi: 10.1093/ajcn/70.1.28.
10
Dietary-fat intake in the US population.美国人群的膳食脂肪摄入量。
J Am Coll Nutr. 1999 Jun;18(3):207-12. doi: 10.1080/07315724.1999.10718853.