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蛋氨酸和甜菜碱添加对雄性肉鸡生长性能、胴体组成及脂质代谢的影响。

Effects of methionine and betaine supplementation on growth performance, carcase composition and metabolism of lipids in male broilers.

作者信息

Zhan X A, Li J X, Xu Z R, Zhao R Q

机构信息

College of Animal Science, Zhejiang University, Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China.

出版信息

Br Poult Sci. 2006 Oct;47(5):576-80. doi: 10.1080/00071660600963438.

Abstract
  1. This study was conducted to investigate the effects of methionine and betaine supplementation on growth performance, carcase composition and lipid metabolism in growing broilers. 2. A total of 450 commercial broilers, 22 d of age, were randomly allocated to three groups, each of which included three replicates (50 birds per replicate). The groups received the same methionine-deficient diet supplemented with 0 or 1 g/kg methionine, or 0.5 g/kg betaine, respectively. 3. Methionine and betaine supplementation significantly improved weight gain and feed conversion. Supplemental methionine and betaine also significantly increased breast muscle yield and decreased abdominal fat content. Meanwhile, addition of methionine and betaine significantly increased the contents of creatine and free carnitine in liver, the activity of hormone-sensitive lipase in abdominal fat and the concentration of free fatty acid in serum, whereas uric acid concentration in serum was significantly decreased. 4. The results of this study suggest that betaine can spare methionine in its function as an essential amino acid and is as effective as methionine in improving performance and carcase quality of growing broilers if the diet is moderately deficient in methionine. The decrease in abdominal fat may be due to the increased carnitine synthesis in liver and hormone-sensitive lipase activity in abdominal fat.
摘要
  1. 本研究旨在探讨添加蛋氨酸和甜菜碱对生长肉鸡生长性能、胴体组成和脂质代谢的影响。2. 选取450只22日龄的商品肉鸡,随机分为三组,每组设三个重复(每组50只鸡)。三组分别饲喂相同的低蛋氨酸日粮,并分别添加0或1 g/kg蛋氨酸,或0.5 g/kg甜菜碱。3. 添加蛋氨酸和甜菜碱显著提高了体重增加和饲料转化率。添加蛋氨酸和甜菜碱还显著提高了胸肌产量,降低了腹脂含量。同时,添加蛋氨酸和甜菜碱显著提高了肝脏中肌酸和游离肉碱的含量、腹脂中激素敏感性脂肪酶的活性以及血清中游离脂肪酸的浓度,而血清尿酸浓度显著降低。4. 本研究结果表明,在蛋氨酸中度缺乏的日粮中,甜菜碱可替代蛋氨酸发挥必需氨基酸的功能,在改善生长肉鸡的性能和胴体品质方面与蛋氨酸效果相当。腹脂减少可能是由于肝脏中肉碱合成增加以及腹脂中激素敏感性脂肪酶活性增强所致。

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