Lee Ji-Hye, Shim Jin Sun, Lee Jung Sun, Kim Jin Kwang, Yang In Seok, Chung Mi-Sook, Kim Kyung Hyun
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Republic of Korea.
J Agric Food Chem. 2006 Nov 15;54(23):8717-23. doi: 10.1021/jf061603i.
An acidic polysaccharide CS-F2 from Camellia sinensis was examined to characterize its anti-adhesive effects against pathogenic bacteria, most notably Helicobacter pylori, Propionibacterium acnes, and Staphylococcus aureus. CS-F2 showed marked inhibitory activity against the pathogen-mediated hemagglutination with a minimum inhibitory concentration (MIC) between 0.01 and 0.1 mg/mL, which is lower than the previously reported MIC values for Panax ginseng and Artemisia capillaris. The inhibitory effects of CS-F2 on the adhesion of H. pylori to AGS adenocarcinoma gastric epithelial cells, or P. acnes and S. aureus to NIH 3T3 fibroblast cells, were further assessed resulting in MIC values between 0.063 and 0.13 mg/mL. Importantly, CS-F2 showed no inhibitory effects against Lactobacillus acidophilus, Escherichia coli, or Staphylococcus epidermidis. Our results suggest that CS-F2, which is a pectin-type polysaccharide with a molecular weight of approximately 8.0 x 10(4) Da, may exert a selective anti-adhesive effect against certain pathogenic bacteria, while exerting no effects against beneficial and commensal bacteria.
对从茶树中提取的酸性多糖CS - F2进行了研究,以表征其对病原菌,尤其是幽门螺杆菌、痤疮丙酸杆菌和金黄色葡萄球菌的抗黏附作用。CS - F2对病原菌介导的血细胞凝集表现出显著的抑制活性,最低抑菌浓度(MIC)在0.01至0.1毫克/毫升之间,低于先前报道的人参和茵陈蒿的MIC值。进一步评估了CS - F2对幽门螺杆菌黏附AGS胃腺癌细胞,或痤疮丙酸杆菌和金黄色葡萄球菌黏附NIH 3T3成纤维细胞的抑制作用,MIC值在0.063至0.13毫克/毫升之间。重要的是,CS - F2对嗜酸乳杆菌、大肠杆菌或表皮葡萄球菌没有抑制作用。我们的结果表明,CS - F2是一种分子量约为8.0×10⁴Da的果胶型多糖,可能对某些病原菌发挥选择性抗黏附作用,而对有益菌和共生菌没有影响。