Partsch G, Matucci-Cerinic M, Marabini S, Jantsch S, Pignone A, Cagnoni M
Ludwig Boltzmann Institute of Rheumatology and Balneology, Vienna-Oberlaa, Austria.
Scand J Rheumatol. 1991;20(2):98-103. doi: 10.3109/03009749109165283.
The synthesis and release of collagenase in the presence of the neuropeptide substance P (SP) and capsaicin, were investigated in vitro using identical synoviocyte cultures from patients with rheumatoid arthritis (RA). On average 10(-12) M SP augmented statistically significantly the collagenase production by approximately a factor of five. An increase in the concentrations up to 10(-6) M SP resulted in a decreased collagenase synthesis, which, however, was still above the level of that of the untreated synoviocytes. Capsaicin, a homovanillic acid derivative that acts as a releaser of SP from primary afferent neurons, caused a strong stimulation of collagenase production and release at 10(-8) and 10(-6) M (about 7 times the amount of the control). With increasing concentrations up to 10(-3) M capsaicin this effect diminished continuously. The experiments clearly show that in RA synoviocytes in vitro SP and capsaicin in low concentrations act as potent inducers of the synthesis and release of collagenase.
利用类风湿性关节炎(RA)患者相同的滑膜细胞培养物,在体外研究了神经肽P物质(SP)和辣椒素存在时胶原酶的合成与释放。平均而言,10^(-12)M的SP使胶原酶产量在统计学上显著增加了约5倍。SP浓度增加至10^(-6)M时,胶原酶合成减少,不过仍高于未处理滑膜细胞的水平。辣椒素是一种高香草酸衍生物,可作为初级传入神经元中SP的释放剂,在10^(-8)和10^(-6)M时可强烈刺激胶原酶的产生和释放(约为对照量的7倍)。随着辣椒素浓度增加至10^(-3)M,这种作用持续减弱。实验清楚地表明,在体外RA滑膜细胞中,低浓度的SP和辣椒素是胶原酶合成与释放的有效诱导剂。