Zadrag Renata, Kwolek-Mirek Magdalena, Bartosz Grzegorz, Bilinski Tomasz
Department of Biochemistry and Cell Biology, University of Rzeszów, Rzeszów, Poland.
Acta Biochim Pol. 2006;53(4):747-51. Epub 2006 Nov 14.
Reaching the limit of cell divisions, a phenomenon referred to as replicative aging, of the yeast Saccharomyces cerevisiae involves a progressive increase in the cell volume. However, the exact relationship between the number of cell divisions accomplished (replicative age), the potential for further divisions and yeast cell volume has not been investigated thoroughly. In this study an increase of the yeast cell volume was achieved by treatment with pheromone alpha for up to 18 h. Plotting the number of cell divisions (replicative life span) of the pheromone-treated cells as a function of the cell volume attained during the treatment showed an inverse linear relationship. An analogous inverse relationship between the initial cell volume and replicative life span was found for the progeny of the pheromone-treated yeast. This phenomenon indicates that attaining an excessive volume may be a factor contributing to the limitation of cellular divisions of yeast cells.
酿酒酵母达到细胞分裂极限(即所谓的复制性衰老)时,细胞体积会逐渐增大。然而,已完成的细胞分裂次数(复制年龄)、进一步分裂的潜力与酵母细胞体积之间的确切关系尚未得到充分研究。在本研究中,通过用α-因子处理酵母长达18小时实现了酵母细胞体积的增加。将经α-因子处理的细胞的细胞分裂次数(复制寿命)绘制成处理期间达到的细胞体积的函数,呈现出反比线性关系。在经α-因子处理的酵母后代中,也发现初始细胞体积与复制寿命之间存在类似的反比关系。这一现象表明,细胞体积过大可能是导致酵母细胞分裂受限的一个因素。