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黄斑类胡萝卜素与年龄相关性黄斑病变

Macular carotenoids and age-related maculopathy.

作者信息

O'Connell Eamonn, Neelam Kumari, Nolan John, Au Eong Kah-Guan, Beatty Stephan

机构信息

Department of Ophthalmology, Waterford Regional Hospital, Waterford, Republic of Ireland.

出版信息

Ann Acad Med Singap. 2006 Nov;35(11):821-30.

Abstract

Lutein (L) and zeaxanthin (Z) are concentrated at the macula, where they are collectively known as macular pigment (MP), and where they are believed to play a major role in protecting retinal tissues against oxidative stress. Whilst the exact pathogenesis of age-related maculopathy (ARM) remains unknown, the disruption of cellular processes by oxidative stress may play an important role. Manipulation of dietary intake of L and Z has been shown to augment MP, thereby raising hopes that dietary supplementation with these carotenoids might prevent, delay, or modify the course of ARM. This article discusses the scientific rationale supporting the hypothesis that L and Z are protective against ARM, and presents the recent evidence germane to this theory.

摘要

叶黄素(L)和玉米黄质(Z)集中在黄斑区,在那里它们统称为黄斑色素(MP),据信它们在保护视网膜组织免受氧化应激方面发挥着重要作用。虽然年龄相关性黄斑病变(ARM)的确切发病机制尚不清楚,但氧化应激对细胞过程的破坏可能起重要作用。已表明通过控制饮食中L和Z的摄入量可增加MP,因此人们希望通过饮食补充这些类胡萝卜素可能预防、延缓或改变ARM的病程。本文讨论了支持L和Z对ARM具有保护作用这一假说的科学依据,并介绍了与该理论相关的最新证据。

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