Bojar Iwona, Wdowiak Leszek, Humeniuk Ewa, Błaziak Przemysław
Department of Health Protection Management and Economics, Medical University of Lublin, Chodzki 1, 20-093 Lublin, Poland.
Ann Agric Environ Med. 2006;13(2):281-6.
The organism of a pregnant woman constitutes the environment for the developing embryo. The outside world influencing the mother's organism affects not only her health but also her unborn baby's health. The aim of the work is to analyze the qualitative changes in pregnant women's diet and to specify the sociodemographic and environmental conditions determining the quality of the diet. The research was carried out among 150 pregnant women who came to randomly chosen antenatal clinics in Lublin. The tool used for research was a personally designed questionnaire. The average consumption of particular groups of products was counted. Pregnant women not only increased the amount of food they consumed but they also changed the proportions. Despite the fact that the consumption of diary products was still too much, their role significantly decreased (2.40). Women also cut down on fruit in comparison with other products (2.76). However, the amounts of meat (1.30), vegetables (4.26) and crop products (4.29) rose. Moreover, place of living impacted on the frequency of the consumption of vegetables and education--of diary products.
孕妇的机体构成了发育中胚胎的环境。影响母亲机体的外部世界不仅会影响她的健康，还会影响她未出生婴儿的健康。这项工作的目的是分析孕妇饮食的质量变化，并明确决定饮食质量的社会人口学和环境条件。研究在150名前来卢布林随机选择的产前诊所的孕妇中进行。用于研究的工具是一份个人设计的问卷。计算了特定产品组的平均消费量。孕妇不仅增加了食物摄入量，还改变了食物比例。尽管乳制品的消费量仍然过高，但其作用显著下降（2.40）。与其他产品相比，女性食用水果的量也减少了（2.76）。然而，肉类（1.30）、蔬菜（4.26）和谷物产品（4.29）的摄入量增加了。此外，居住地点影响蔬菜的消费频率，而教育程度影响乳制品的消费频率。
