Sun J, Le G-W, Shi Y-H, Su G-W
The Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, China.
Lett Appl Microbiol. 2007 Jan;44(1):79-85. doi: 10.1111/j.1472-765X.2006.02031.x.
To investigate the adhesion determinants of Lactobacillus plantarum Lp6, a dairy isolate.
Small intestinal mucus extracted from rats was used as a substrate for adhesion. Adhesion determinants were studied by physical, chemical and enzymatic pretreatments of the bacteria, and adhesion inhibition assay. The mannose-specific adhesins were explored by studying the effect of d-mannose on adhesion and the yeast-agglutinating ability of the bacteria. It was found that adhesion decreased after bacteria were treated with sodium metaperiodate, protease K, trypsin, lithium chloride and trichloroacetic acid. However, adhesion did not decrease after trypsin-treated bacteria were incubated with cell surface protein extract. Cell surface bound exopolysaccharides were found to inhibit the adhesion. D-mannose inhibited the adhesion in a dose-dependent manner. The bacteria could significantly agglutinate yeast and lost this ability after protease K treatment.
Adhesion was mainly mediated by the mannose specific adhesins, which might be proteins that reversibly bind to the cell surface components. Cell surface-bound exopolysaccharides were also involved in adhesion.
The mannose-specific adhesion of Lact. plantarum Lp6 to rat mucus might be important for competing with pathogens-binding sites in gut, which may be used to resist the colonization of the pathogens.
研究从乳制品中分离出的植物乳杆菌Lp6的黏附决定因素。
用从大鼠中提取的小肠黏液作为黏附底物。通过对细菌进行物理、化学和酶预处理以及黏附抑制试验来研究黏附决定因素。通过研究D-甘露糖对黏附的影响以及细菌的酵母凝集能力来探索甘露糖特异性黏附素。发现用偏高碘酸钠、蛋白酶K、胰蛋白酶、氯化锂和三氯乙酸处理细菌后黏附力下降。然而,用胰蛋白酶处理过的细菌与细胞表面蛋白提取物孵育后黏附力并未下降。发现细胞表面结合的胞外多糖可抑制黏附。D-甘露糖以剂量依赖的方式抑制黏附。该细菌可显著凝集酵母,经蛋白酶K处理后失去此能力。
黏附主要由甘露糖特异性黏附素介导,其可能是与细胞表面成分可逆结合的蛋白质。细胞表面结合的胞外多糖也参与黏附。
植物乳杆菌Lp6对大鼠黏液的甘露糖特异性黏附对于与肠道中病原体结合位点竞争可能很重要,这可用于抵抗病原体的定植。