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参加2005年铁人三项世界锦标赛的运动员对咖啡因的认知与使用情况。

Awareness and use of caffeine by athletes competing at the 2005 Ironman Triathlon World Championships.

作者信息

Desbrow Ben, Leveritt Michael

机构信息

School of Public Health and Heart Foundation Research Centre, Griffith University, Gold Coast, Queensland, Australia.

出版信息

Int J Sport Nutr Exerc Metab. 2006 Oct;16(5):545-58. doi: 10.1123/ijsnem.16.5.545.

DOI:10.1123/ijsnem.16.5.545
PMID:17240785
Abstract

This study assessed the knowledge, prevalence, and quantity of caffeine use by athletes competing at the 2005 Ironman Triathlon World Championships. Caffeine-related questionnaires were self-administered to 140 (105 male and 35 female, 40.3 +/- 10.7 y) athletes representing 16 countries. Fifty of these athletes further consented to immediate post-race blood samples for analysis of plasma caffeine and paraxanthine using high-performance liquid chromatography (HPLC). Seventy-two percent of 70 athletes correctly identified caffeine as being an unrestricted substance in triathlon. The majority of athletes [125 (89%)] were planning on using a caffeinated substance immediately prior to or throughout the race. Cola drinks (78%), caffeinated gels (42%), coffee (usually pre-race) (37%), energy drinks (13%), and NoDoz tablets (9%) were the most popular caffeinated choices. Mean +/- standard deviation (and range) post race plasma caffeine and paraxanthine levels were 22.3 +/- 20 micromol/L (1.7 to 98.4) and 9.4 +/- 6 micromol/L (1.8 to 28.9), respectively. Seven athletes (14%) finished with plasma caffeine levels > or = 40 micromol/L. Plasma values from elite athletes did not differ from age group competitors. Despite the prevalence of its consumption and the training experience of this athletic group, over one quarter of athletes remained either confused or uninformed about caffeine's legality. Levels of plasma caffeine taken immediately post race indicated that athletes typically finish with quantities of caffeine that have been shown to improve endurance performance (i.e., approximately 20 micromol/L or a dose of > or = 3 mg/kg body weight).

摘要

本研究评估了参加2005年铁人三项世界锦标赛的运动员对咖啡因的了解程度、使用情况及摄入量。对来自16个国家的140名运动员(105名男性和35名女性,年龄40.3±10.7岁)进行了咖啡因相关问卷调查。其中50名运动员进一步同意在赛后立即采集血样,用高效液相色谱法(HPLC)分析血浆咖啡因和副黄嘌呤。70名运动员中有72%正确识别出咖啡因在铁人三项中是不受限制的物质。大多数运动员[125名(89%)]计划在比赛前或比赛过程中使用含咖啡因的物质。可乐饮料(78%)、含咖啡因的凝胶(42%)、咖啡(通常在赛前)(37%)、能量饮料(13%)和诺多唑片(9%)是最受欢迎的含咖啡因选择。赛后血浆咖啡因和副黄嘌呤水平的平均值±标准差(及范围)分别为22.3±20微摩尔/升(1.7至98.4)和9.4±6微摩尔/升(1.8至28.9)。7名运动员(14%)完赛时血浆咖啡因水平≥40微摩尔/升。精英运动员的血浆值与不同年龄组的参赛者没有差异。尽管该运动员群体普遍摄入咖啡因且有训练经验,但仍有超过四分之一的运动员对咖啡因的合法性感到困惑或不知情。赛后立即采集的血浆咖啡因水平表明,运动员完赛时摄入的咖啡因量通常已被证明可提高耐力表现(即约20微摩尔/升或剂量≥3毫克/千克体重)。

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