De Assis Sonia, Hilakivi-Clarke Leena
Department of Oncology, Georgetown University, Research Building E407, 3970 Reservoir Road NW, Washington, DC 20057, USA.
Ann N Y Acad Sci. 2006 Nov;1089:14-35. doi: 10.1196/annals.1386.039.
The same dietary component, such as fat or phytochemicals in plant foods, can have an opposite effect on breast cancer risk if exposed in utero through a pregnant mother or at puberty. Dietary exposures during pregnancy often have similar effects on breast cancer risk among mothers and their female offspring. High fat intake and obesity are illustrative examples: excessive pregnancy weight gain that increases high birth weight is associated with increased breast cancer risk among mothers and daughters. High body weight during childhood is inversely linked to later breast cancer risk. The main reason why the age when dietary exposures occur determines their effect on breast cancer risk likely reflects the extensive programming of the mammary gland during fetal life and subsequent reprogramming at puberty and pregnancy. Programming is a series of epigenetic/transcriptional modifications in gene expression that can be influenced by changes in the hormonal environment induced, for example, by diet. Because epigenetic modifications are inherited by daughter cells, they can persist throughout life if they occur in mammary stem cells or uncommitted mammary myoepithelial or luminal progenitor cells. Our results indicate that the estrogen receptor (ER), mitogen-activated protein kinase (MAPK), and the tumor suppressors BRCA1, p53, and caveolin-1 are among the genes affected by diet-induced alterations in programming/reprogramming. Consequently, mammary gland morphology may be altered in a manner that increases or reduces susceptibility to malignant transformation, including an increase/reduction in cell proliferation, differentiation, and survival, or in the number of terminal end buds (TEBs) or pregnancy-induced mammary epithelial cells (PI-MECs) that are the sites where breast cancer is initiated. Thus, dietary exposures during pregnancy and puberty may play an important role in determining later risk by inducing epigenetic changes that modify vulnerability to breast cancer.
相同的饮食成分,如植物性食物中的脂肪或植物化学物质,如果在子宫内通过怀孕的母亲接触,或者在青春期接触,可能会对乳腺癌风险产生相反的影响。孕期的饮食暴露通常对母亲及其女性后代的乳腺癌风险有相似的影响。高脂肪摄入和肥胖就是典型例子:孕期体重过度增加导致出生体重过高,这与母亲和女儿患乳腺癌风险增加有关。儿童期体重过高与日后患乳腺癌风险呈负相关。饮食暴露发生的年龄决定其对乳腺癌风险影响的主要原因,可能反映了胎儿期乳腺的广泛编程以及青春期和孕期随后的重新编程。编程是基因表达中的一系列表观遗传/转录修饰,可受例如饮食诱导的激素环境变化影响。由于表观遗传修饰可被子代细胞继承,如果它们发生在乳腺干细胞、未分化的乳腺肌上皮或管腔祖细胞中,就可能终生持续存在。我们的结果表明,雌激素受体(ER)、丝裂原活化蛋白激酶(MAPK)以及肿瘤抑制因子BRCA1、p53和小窝蛋白-1是受饮食诱导的编程/重新编程改变影响的基因。因此,乳腺形态可能会以增加或降低恶性转化易感性的方式改变,包括细胞增殖、分化和存活的增加/减少,或者终末芽(TEB)或妊娠诱导的乳腺上皮细胞(PI-MEC)数量的增加/减少,而这些细胞是乳腺癌起始的部位。因此,孕期和青春期的饮食暴露可能通过诱导表观遗传变化来改变对乳腺癌的易感性,从而在决定日后风险方面发挥重要作用。