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在显式溶剂中对色氨酸笼状小蛋白可逆折叠/去折叠的复制交换模拟:关于内部水的结构及可能作用

Replica exchange simulation of reversible folding/unfolding of the Trp-cage miniprotein in explicit solvent: on the structure and possible role of internal water.

作者信息

Paschek Dietmar, Nymeyer Hugh, García Angel E

机构信息

Physikalische Chemie, Otto-Hahn-Str. 6, Universität at Dortmund, D-44221 Dortmund, Germany.

出版信息

J Struct Biol. 2007 Mar;157(3):524-33. doi: 10.1016/j.jsb.2006.10.031. Epub 2006 Nov 26.

DOI:10.1016/j.jsb.2006.10.031
PMID:17293125
Abstract

We simulate the folding/unfolding equilibrium of the 20-residue miniprotein Trp-cage. We use replica exchange molecular dynamics simulations of the AMBER94 atomic detail model of the protein explicitly solvated by water, starting from a completely unfolded configuration. We employ a total of 40 replicas, covering the temperature range between 280 and 538 K. Individual simulation lengths of 100 ns sum up to a total simulation time of about 4 micros. Without any bias, we observe the folding of the protein into the native state with an unfolding-transition temperature of about 440 K. The native state is characterized by a distribution of root mean square distances (RMSD) from the NMR data that peaks at 1.8A, and is as low as 0.4A. We show that equilibration times of about 40 ns are required to yield convergence. A folded configuration in the entire extended ensemble is found to have a lifetime of about 31 ns. In a clamp-like motion, the Trp-cage opens up during thermal denaturation. In line with fluorescence quenching experiments, the Trp-residue sidechain gets hydrated when the protein opens up, roughly doubling the number of water molecules in the first solvation shell. We find the helical propensity of the helical domain of Trp-cage rather well preserved even at very high temperatures. In the folded state, we can identify states with one and two buried internal water molecules interconnecting parts of the Trp-cage molecule by hydrogen bonds. The loss of hydrogen bonds of these buried water molecules in the folded state with increasing temperature is likely to destabilize the folded state at elevated temperatures.

摘要

我们模拟了20个残基的微型蛋白色氨酸笼的折叠/去折叠平衡。我们使用AMBER94原子细节模型对该蛋白进行复制交换分子动力学模拟,该模型由水明确溶剂化,从完全展开的构型开始。我们总共使用了40个复制品,覆盖280至538K的温度范围。每个模拟长度为100纳秒,总模拟时间约为4微秒。在没有任何偏差的情况下,我们观察到该蛋白折叠成天然状态,去折叠转变温度约为440K。天然状态的特征是根据核磁共振数据得到的均方根距离(RMSD)分布,其峰值为1.8埃,低至0.4埃。我们表明,需要约40纳秒的平衡时间才能达到收敛。在整个扩展系综中发现一个折叠构型的寿命约为31纳秒。在类似夹子的运动中,色氨酸笼在热变性过程中打开。与荧光猝灭实验一致,当蛋白打开时,色氨酸残基侧链会被水合,第一溶剂化层中的水分子数量大致翻倍。我们发现,即使在非常高的温度下,色氨酸笼螺旋结构域的螺旋倾向也能得到较好的保留。在折叠状态下,我们可以识别出通过氢键连接色氨酸笼分子部分的一个和两个埋藏内部水分子的状态。随着温度升高,折叠状态下这些埋藏水分子的氢键损失可能会使折叠状态在高温下不稳定。

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