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光果甘草及其成分的体外和体内抗过敏作用。

In vitro and in vivo antiallergic effects of Glycyrrhiza glabra and its components.

作者信息

Shin Yong-Wook, Bae Eun-Ah, Lee Bomi, Lee Seung Ho, Kim Jeong Ah, Kim Yeong-Shik, Kim Dong-Hyun

机构信息

College of Pharmacy, Kyung Hee University, Dongdaemun-ku, Seoul, Korea.

出版信息

Planta Med. 2007 Mar;73(3):257-61. doi: 10.1055/s-2007-967126. Epub 2007 Feb 28.

DOI:10.1055/s-2007-967126
PMID:17327992
Abstract

Licorice (Glycyrrhiza glabra L., Leguminosae) is frequently used in traditional medicine to treat inflammatory and allergic diseases. In this study, the main components (glycyrrhizin, 18beta-glycyrrhetinic acid, isoliquiritin, and liquiritigenin) were isolated from licorice, and their anti-allergic effects, such as antiscratching behavior and IgE production-inhibitory activity, were evaluated both in vitro and in vivo. Liquiritigenin and 18beta-glycyrrhetinic acid most potently inhibited the degranulation of RBL-2H3 cells induced by IgE with the antigen (DNP-HSA) and rat peritoneal mast cells induced by compound 48/80. Liquiritigenin and 18beta-glycyrrhetinic acid potently inhibited the passive cutaneous anaphylactic reaction as well as the scratching behavior in mice induced by compound 48/80. These components inhibited the production of IgE in ovalbumin-induced asthma mice but liquiritigenin had little effect. This suggests that the antiallergic effects of licorice are mainly due to glycyrrhizin, 18beta-glycyrrhetinic acid, and liquiritigenin, which can relieve IgE-induced allergic diseases such as dermatitis and asthma.

摘要

甘草(Glycyrrhiza glabra L.,豆科)在传统医学中常用于治疗炎症和过敏性疾病。在本研究中,从甘草中分离出主要成分(甘草酸、18β-甘草次酸、异甘草素和甘草素),并在体外和体内评估了它们的抗过敏作用,如抗抓挠行为和抑制IgE产生的活性。甘草素和18β-甘草次酸最有效地抑制了由IgE与抗原(DNP-HSA)诱导的RBL-2H3细胞脱颗粒以及由化合物48/80诱导的大鼠腹膜肥大细胞脱颗粒。甘草素和18β-甘草次酸有效抑制了被动皮肤过敏反应以及化合物48/80诱导的小鼠抓挠行为。这些成分抑制了卵清蛋白诱导的哮喘小鼠中IgE的产生,但甘草素的作用很小。这表明甘草的抗过敏作用主要归因于甘草酸、18β-甘草次酸和甘草素,它们可以缓解IgE诱导的过敏性疾病,如皮炎和哮喘。

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