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从本地来源提取和表征几丁质和壳聚糖。

Extraction and characterization of chitin and chitosan from local sources.

作者信息

Abdou Entsar S, Nagy Khaled S A, Elsabee Maher Z

机构信息

Food Technology Research Institute, Agriculture Research Center, Cairo 12631, Egypt.

出版信息

Bioresour Technol. 2008 Mar;99(5):1359-67. doi: 10.1016/j.biortech.2007.01.051. Epub 2007 Mar 26.

Abstract

Chitin has been extracted from six different local sources in Egypt. The obtained chitin was converted into the more useful soluble chitosan by steeping into solutions of NaOH of various concentrations and for extended periods of time, then the alkali chitin was heated in an autoclave which dramatically reduced the time of deacetylation. Chitin from squid pens did not require steeping in sodium hydroxide solution and showed much higher reactivity towards deacetylation in the autoclave that even after 15 min of heating a degree of deacetylation of 90% was achieved. The obtained chitin and chitosan were characterized by spectral analysis, X-ray diffraction and thermo gravimetric analysis.

摘要

甲壳素是从埃及六个不同的本地来源提取的。通过将获得的甲壳素浸泡在不同浓度的氢氧化钠溶液中并延长时间,将其转化为更有用的可溶性壳聚糖,然后将碱化甲壳素在高压釜中加热,这大大缩短了脱乙酰化时间。来自鱿鱼笔的甲壳素不需要浸泡在氢氧化钠溶液中,并且在高压釜中对脱乙酰化表现出更高的反应活性,即使加热15分钟后也能达到90%的脱乙酰度。通过光谱分析、X射线衍射和热重分析对所得的甲壳素和壳聚糖进行了表征。

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