Sharma Sangita, Cao Xia, Gittelsohn Joel, Anliker Jean, Ethelbah Becky, Caballero Benjamin
Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA.
Public Health Nutr. 2007 Sep;10(9):948-56. doi: 10.1017/S1368980007662302. Epub 2007 Apr 4.
To demonstrate how dietary data collected from 24-hour dietary recalls were incorporated into the development of a quantitative food-frequency questionnaire (QFFQ) for the Apache in Arizona.
A cross-sectional study was first conducted using 24-hour dietary recalls to identify foods for inclusion on a QFFQ that would be used to evaluate a nutrition intervention.
The White Mountain and San Carlos Apache reservations in East-central Arizona.
The 24-hour dietary recalls were collected from a random sample of 53 adults (34 women and 19 men).
A QFFQ was developed that included all foods reported by two or more respondents, plus traditional and seasonal foods. Portion size was assessed using familiar household units and culturally appropriate food models. The final instrument contains 155 foods. Frequency of consumption is assessed using eight categories ranking from 'never or less than once a month' to '2 or more times a day'. Nutrient intakes and the five major food sources of energy, fat and sugar are presented.
The QFFQ developed is complete and up-to-date for assessing usual food and nutrient intake for the Apache in Arizona. The instrument will be used to evaluate a food store-based nutrition intervention to reduce risk of chronic diseases.
展示如何将通过24小时膳食回顾收集的膳食数据纳入为亚利桑那州阿帕奇人开发的定量食物频率问卷（QFFQ）中。
首先进行了一项横断面研究，使用24小时膳食回顾来确定纳入QFFQ的食物，该问卷将用于评估一项营养干预措施。
亚利桑那州中东部的白山和圣卡洛斯阿帕奇保留地。
从53名成年人（34名女性和19名男性）的随机样本中收集24小时膳食回顾。
开发了一份QFFQ，其中包括两名或更多受访者报告的所有食物，以及传统和季节性食物。使用常见的家庭单位和符合文化习惯的食物模型评估份量大小。最终的问卷包含155种食物。食用频率使用从“从不或每月少于一次”到“每天2次或更多次”的八个类别进行评估。列出了营养摄入量以及能量、脂肪和糖的五大主要食物来源。
所开发的QFFQ完整且最新，可用于评估亚利桑那州阿帕奇人的日常食物和营养摄入量。该问卷将用于评估一项基于食品店的营养干预措施，以降低慢性病风险。
