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饮食中减少钠摄入对心血管疾病结局的长期影响:高血压预防试验(TOHP)的观察性随访

Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP).

作者信息

Cook Nancy R, Cutler Jeffrey A, Obarzanek Eva, Buring Julie E, Rexrode Kathryn M, Kumanyika Shiriki K, Appel Lawrence J, Whelton Paul K

机构信息

Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.

出版信息

BMJ. 2007 Apr 28;334(7599):885-8. doi: 10.1136/bmj.39147.604896.55. Epub 2007 Apr 20.

DOI:10.1136/bmj.39147.604896.55
PMID:17449506
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1857760/
Abstract

OBJECTIVE

To examine the effects of reduction in dietary sodium intake on cardiovascular events using data from two completed randomised trials, TOHP I and TOHP II.

DESIGN

Long term follow-up assessed 10-15 years after the original trial.

SETTING

10 clinic sites in 1987-90 (TOHP I) and nine sites in 1990-5 (TOHP II). Central follow-up conducted by post and phone.

PARTICIPANTS

Adults aged 30-54 years with prehypertension.

INTERVENTION

Dietary sodium reduction, including comprehensive education and counselling on reducing intake, for 18 months (TOHP I) or 36-48 months (TOHP II).

MAIN OUTCOME MEASURE

Cardiovascular disease (myocardial infarction, stroke, coronary revascularisation, or cardiovascular death).

RESULTS

744 participants in TOHP I and 2382 in TOHP II were randomised to a sodium reduction intervention or control. Net sodium reductions in the intervention groups were 44 mmol/24 h and 33 mmol/24 h, respectively. Vital status was obtained for all participants and follow-up information on morbidity was obtained from 2415 (77%), with 200 reporting a cardiovascular event. Risk of a cardiovascular event was 25% lower among those in the intervention group (relative risk 0.75, 95% confidence interval 0.57 to 0.99, P=0.04), adjusted for trial, clinic, age, race, and sex, and 30% lower after further adjustment for baseline sodium excretion and weight (0.70, 0.53 to 0.94), with similar results in each trial. In secondary analyses, 67 participants died (0.80, 0.51 to 1.26, P=0.34).

CONCLUSION

Sodium reduction, previously shown to lower blood pressure, may also reduce long term risk of cardiovascular events.

摘要

目的

利用两项已完成的随机试验(TOHP I和TOHP II)的数据,研究减少膳食钠摄入量对心血管事件的影响。

设计

在原试验结束后进行10 - 15年的长期随访。

地点

1987 - 1990年的10个诊所地点(TOHP I)和1990 - 1995年的9个地点(TOHP II)。通过邮寄和电话进行集中随访。

参与者

年龄在30 - 54岁的患有高血压前期的成年人。

干预措施

减少膳食钠摄入,包括关于减少摄入量的全面教育和咨询,为期18个月(TOHP I)或36 - 48个月(TOHP II)。

主要观察指标

心血管疾病(心肌梗死、中风、冠状动脉血运重建或心血管死亡)。

结果

TOHP I中有744名参与者,TOHP II中有2382名参与者被随机分配到钠减少干预组或对照组。干预组的净钠减少量分别为44 mmol/24小时和33 mmol/24小时。获取了所有参与者的生命状态,并从2415名(77%)参与者中获得了发病的随访信息,其中200人报告发生了心血管事件。在对试验、诊所、年龄、种族和性别进行调整后,干预组发生心血管事件的风险降低了25%(相对风险0.75,95%置信区间0.57至0.99,P = 0.04),在进一步对基线钠排泄和体重进行调整后降低了30%(0.70,0.53至0.94),两项试验结果相似。在二次分析中,67名参与者死亡(0.80,0.51至1.26,P = 0.34)。

结论

先前已证明减少钠摄入可降低血压,它可能还会降低心血管事件的长期风险。

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