Tazume S, Umehara K, Matsuzawa H, Aikawa H, Hashimoto K, Sasaki S
Department of Microbiology, School of Medicine, Tokai University, Kanagawa, Japan.
Jikken Dobutsu. 1991 Oct;40(4):517-22. doi: 10.1538/expanim1978.40.4_517.
An investigation was undertaken to study the effects of germfree (GF) status and mild food restriction on life span in GF and specific pathogen-free (SPF) male ICR mice either full-fed (ad libitum) or on a restricted diet of 4.5 grams per day (equivalent to approximately 80% of full-fed intake) from five-week-old. The mean life span of the full-fed SPF and GF mice was 75.9 and 88.9 weeks respectively, while the mean life span of the food-restricted SPF and GF mice was 117.5 and 109.6 weeks, respectively. Mice in both GF and SPF food-restricted groups were characterized by lower body weight and increased survival. These findings suggest that the cessation of growth may be importantly and perhaps causally related to longevity. The GF mice survived longer than the SPF mice, but the combination of GF status with food restriction did not seem to extend life span more than food restriction alone.
开展了一项研究,以探讨无菌(GF)状态和轻度食物限制对五周龄开始自由进食(随意进食)或每天限制饮食4.5克(约相当于自由进食摄入量的80%)的GF和无特定病原体(SPF)雄性ICR小鼠寿命的影响。自由进食的SPF和GF小鼠的平均寿命分别为75.9周和88.9周,而食物限制的SPF和GF小鼠的平均寿命分别为117.5周和109.6周。GF和SPF食物限制组的小鼠均表现为体重降低和存活率提高。这些发现表明,生长停止可能与长寿密切相关,甚至可能存在因果关系。GF小鼠比SPF小鼠存活时间更长,但GF状态与食物限制相结合似乎并没有比单独的食物限制更能延长寿命。