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鲁氏接合酵母着丝粒的表征及首个鲁氏接合酵母着丝粒载体的构建。

Characterisation of Zygosaccharomyces rouxii centromeres and construction of first Z. rouxii centromeric vectors.

作者信息

Pribylova Lenka, Straub Marie-Laure, Sychrova Hana, de Montigny Jacky

机构信息

Department of Membrane Transport, Institute of Physiology, vvi, Videnska 1083, 142 20, Prague 4, Czech Republic.

出版信息

Chromosome Res. 2007;15(4):439-45. doi: 10.1007/s10577-007-1136-z. Epub 2007 May 15.

Abstract

Zygosaccharomyces rouxii is a hemiascomycetous yeast known for its high osmotolerance, the basis of which still remains unknown. By exploring the Génolevures I database, four Z. rouxii fragments homologous to Saccharomyces cerevisiae centromeres were identified. Two of them were subjected to further analysis. Their function as centromeres in Z. rouxii was proved, and they were localized to Z. rouxii chromosomes II and VII, respectively. The species-specificity of centromeres was observed; plasmids with a Z. rouxii centromere were not recognized as centromeric in S. cerevisiae, and a S. cerevisiae centromere did not function as a centromere in Z. rouxii. Constructed plasmids bearing Z. rouxii centromeres serve as the first specific centromeric plasmids, and thus contribute to the so-far limited set of genetic tools needed to study the Z. rouxii specific features.

摘要

鲁氏接合酵母是一种半子囊菌酵母,以其高渗透压耐受性而闻名,但其耐受性的基础仍然未知。通过探索Génolevures I数据库,鉴定出了四个与酿酒酵母着丝粒同源的鲁氏接合酵母片段。其中两个片段进行了进一步分析。它们在鲁氏接合酵母中作为着丝粒的功能得到了证实,并且分别定位于鲁氏接合酵母的II号和VII号染色体上。观察到了着丝粒的物种特异性;带有鲁氏接合酵母着丝粒的质粒在酿酒酵母中不被识别为着丝粒,而酿酒酵母的着丝粒在鲁氏接合酵母中也不能作为着丝粒发挥作用。构建的带有鲁氏接合酵母着丝粒的质粒是首批特异性着丝粒质粒,因此有助于扩充目前研究鲁氏接合酵母特定特征所需的有限遗传工具集。

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