Liong Min-Tze, Dunshea Frank R, Shah Nagendra P
School of Industrial Technology, Food Technology Division, University of Science Malaysia, 11800 Minden, Penang, Malaysia.
Br J Nutr. 2007 Oct;98(4):736-44. doi: 10.1017/S0007114507747803. Epub 2007 May 10.
The aim of this study was to evaluate the effect of a synbiotic containing Lactobacillus acidophilus ATCC 4962, fructooligosaccharide, inulin and mannitol on plasma lipid profiles and erythrocyte membrane properties in hypercholesterolaemic pigs on high- and low-fat diets. Twenty-four white male Landrace pigs were randomly allocated to four treatment groups for 8 weeks (n 6). Treatment factors were the supplementation of synbiotic (with and without) and dietary fat (5 and 15 %). The supplementation of synbiotic reduced plasma total cholesterol (P = 0.001), TAG (P = 0.002) and LDL-cholesterol (P = 0.045) for both dietary fats. A higher concentration of esterified-cholesterol in HDL of pigs supplemented with synbiotic than the control regardless of dietary fat (P = 0.036) indicated that cholesterol was reduced in the form of cholesteryl esters. Reduced concentration of cholesteryl esters (P < 0.001) and increased concentration of TAG (P = 0.042) in LDL of pigs on synbiotic suggested that LDL-cholesterol was reduced via the hydrolysis of smaller and denser LDL particles. The erythrocytes of pigs without any synbiotic showed more prevalence of spur cells than those given the synbiotic, as supported by the higher cholesterol: phospholipid ratio in erythrocytes (P = 0.001). Also, membrane fluidity and rigidity were improved as supported by the decreased fluorescence anisotropies in the Hb-free erythrocyte membrane of pigs given synbiotic (P < 0.001). The administration of the synbiotic reduced plasma TAG, total cholesterol and LDL-cholesterol in hypercholesterolaemic pigs, possibly in the form of cholesteryl esters, via the interrelated pathways of lipid transporters (VLDL, LDL and HDL). The synbiotic also reduced deformation of erythrocytes via improved membrane fluidity and permeability.
本研究旨在评估一种含有嗜酸乳杆菌ATCC 4962、低聚果糖、菊粉和甘露醇的合生元对高脂和低脂饮食的高胆固醇血症猪血浆脂质谱和红细胞膜特性的影响。24头白色雄性长白猪被随机分为4个处理组,为期8周(每组n = 6)。处理因素为合生元的添加(有或无)和膳食脂肪(5%和15%)。对于两种膳食脂肪,合生元的添加均降低了血浆总胆固醇(P = 0.001)、甘油三酯(P = 0.002)和低密度脂蛋白胆固醇(P = 0.045)。无论膳食脂肪如何,补充合生元的猪高密度脂蛋白中酯化胆固醇的浓度均高于对照组(P = 0.036),这表明胆固醇以胆固醇酯的形式减少。补充合生元的猪低密度脂蛋白中胆固醇酯浓度降低(P < 0.001),甘油三酯浓度升高(P = 0.042),这表明低密度脂蛋白胆固醇通过较小且密度较高的低密度脂蛋白颗粒的水解而降低。未添加任何合生元的猪的红细胞中棘状细胞的发生率高于给予合生元的猪,红细胞中胆固醇与磷脂的比例较高支持了这一点(P = 0.001)。此外,给予合生元的猪的无血红蛋白红细胞膜中荧光各向异性降低,这支持了膜流动性和刚性得到改善(P < 0.001)。合生元的施用通过脂质转运蛋白(极低密度脂蛋白、低密度脂蛋白和高密度脂蛋白)的相互关联途径降低了高胆固醇血症猪的血浆甘油三酯、总胆固醇和低密度脂蛋白胆固醇,可能是以胆固醇酯的形式。合生元还通过改善膜流动性和通透性减少了红细胞的变形。