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从深层培养的樟芝菌丝体中分离得到的多糖的化学表征及抗炎作用

Chemical characterization and anti-inflammatory effect of polysaccharides fractionated from submerge-cultured Antrodia camphorata mycelia.

作者信息

Chen Chin-Chu, Liu Yi-Wen, Ker Yaw-Bee, Wu Yen-Yin, Lai Eric Y, Chyau Charng-Cherng, Hseu Tzong-Hsiung, Peng Robert Y

机构信息

Institute of Biotechnology, National Tsing Hua University, No. 101, Section 2 Kuang-Fu Road, Hsinchu, Taiwan, Republic of China.

出版信息

J Agric Food Chem. 2007 Jun 27;55(13):5007-12. doi: 10.1021/jf063484c. Epub 2007 May 31.

DOI:10.1021/jf063484c
PMID:17536816
Abstract

Five polysaccharide fractions (AC-1, AC-2, AC-3, AC-4, and AC-5) were obtained after systemic solvent extractions and precipitations from Antrodia camphorata mycelia with yields of 2.92, 10.38, 1.65, 0.34, and 1.64%, respectively. Gel permeation chromatography (GPC) analysis showed that the distribution of mean molecular mass of the fractionated polysaccharides was in the range of 394-940 kDa. The proximate compositions from each polysaccharide fraction revealed that all fractions belonged to the category of glycoprotein, having ratios of carbohydrate/protein ranging from 0.29 to 10.79 (w/w). Glucose or galactose was the major monosaccharide in all fractions except fraction AC-2, which has a mean molecular mass of 394 kDa with lyxose as the most prominent constituent. In the evaluation of the DPPH* radical scavenging capability, fraction AC-1 and AC-2 polysaccharides showed the better capabilities, around 74.5 and 50.5%, respectively, compared to the reference control of Trolox (87.5%) at a concentration of 1 microM. In testing with macrophage RAW264.7 cells, fraction AC-2 demonstrated a rather potent anti-inflammatory capability. Furthermore, the lipopolysaccharide-induced NO production and the protein expression by the inducible nitric oxide synthase (iNOS) gene were inhibited, respectively, in a dose-dependent (50-200 microg/mL) manner by fraction AC-2 polysaccharide.

摘要

通过对樟芝菌丝体进行系统的溶剂萃取和沉淀,获得了五个多糖级分(AC - 1、AC - 2、AC - 3、AC - 4和AC - 5),产率分别为2.92%、10.38%、1.65%、0.34%和1.64%。凝胶渗透色谱(GPC)分析表明,分级多糖的平均分子量分布在394 - 940 kDa范围内。每个多糖级分的近似组成显示,所有级分均属于糖蛋白类别,碳水化合物/蛋白质的比例在0.29至10.79(w/w)之间。除AC - 2级分(平均分子量为394 kDa,以来苏糖为最主要成分)外,葡萄糖或半乳糖是所有级分中的主要单糖。在评估DPPH*自由基清除能力时,AC - 1和AC - 2级分多糖表现出较好的清除能力,在1 microM浓度下,分别约为74.5%和50.5%,而对照品Trolox的清除率为87.5%。在用巨噬细胞RAW264.7细胞进行测试时,AC - 2级分表现出相当强的抗炎能力。此外,AC - 2级分多糖以剂量依赖性(50 - 200 microg/mL)方式分别抑制了脂多糖诱导的NO产生和诱导型一氧化氮合酶(iNOS)基因的蛋白表达。

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