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粘蛋白(琼枝粘蛋白),一种来自水母的糖蛋白及其主链结构的测定。

Mucin (qniumucin), a glycoprotein from jellyfish, and determination of its main chain structure.

作者信息

Masuda Akiko, Baba Takayuki, Dohmae Naoshi, Yamamura Masahiro, Wada Hiroo, Ushida Kiminori

机构信息

Riken (The Institute of Physical and Chemical Research), 2-1 Hirosawa, Wako, Saitama 351-0198, Japan.

出版信息

J Nat Prod. 2007 Jul;70(7):1089-92. doi: 10.1021/np060341b. Epub 2007 Jun 14.

DOI:10.1021/np060341b
PMID:17567171
Abstract

We extracted a novel glycoprotein, a member of the mucin family, from five species of jellyfish with high yields (1%-3% dry weight, 0.02%-0.1% wet weight) and determined its main chain structure and molecular mass. The glycoprotein contains unique tandem repeats of eight amino acids, of which two threonine residues are probably glycosylated by N-acetyl-d-galactosamine (GalNAc). We named this substance, which is common in jellyfish and similar to the human mucin MUC5AC, "qniumucin" and suggested the utilization of this compound as a new marine resource.

摘要

我们从五种水母中高产提取了一种新型糖蛋白,它是粘蛋白家族的一员(产量为干重的1%-3%,湿重的0.02%-0.1%),并确定了其主链结构和分子量。该糖蛋白包含独特的八个氨基酸的串联重复序列,其中两个苏氨酸残基可能被N-乙酰-d-半乳糖胺(GalNAc)糖基化。我们将这种在水母中常见且类似于人类粘蛋白MUC5AC的物质命名为“qniumucin”,并建议将该化合物作为一种新的海洋资源加以利用。

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