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姜黄素对转录因子的调控

Modulation of transcription factors by curcumin.

作者信息

Shishodia Shishir, Singh Tulika, Chaturvedi Madan M

机构信息

Department of Biology, Texas Southern University, Houston 77004, USA.

出版信息

Adv Exp Med Biol. 2007;595:127-48. doi: 10.1007/978-0-387-46401-5_4.

Abstract

Curcumin is the active ingredient of turmeric that has been consumed as a dietary spice for ages. Turmeric is widely used in traditional Indian medicine to cure biliary disorders, anorexia, cough, diabetic wounds, hepatic disorders, rheumatism, and sinusitis. Extensive investigation over the last five decades has indicated that curcumin reduces blood cholesterol, prevents low-density lipoprotein oxidation, inhibits platelet aggregation, suppresses thrombosis and myocardial infarction, suppresses symptoms associated with type II diabetes, rheumatoid arthritis, multiple sclerosis, and Alzheimer's disease, inhibits HIV replication, enhances wound healing, protects from liver injury, increases bile secretion, protects from cataract formation, and protects from pulmonary toxicity and fibrosis. Evidence indicates that the divergent effects of curcumin are dependent on its pleiotropic molecular effects. These include the regulation of signal transduction pathways and direct modulation of several enzymatic activities. Most of these signaling cascades lead to the activation of transcription factors. Curcumin has been found to modulate the activity of several key transcription factors and, in turn, the cellular expression profiles. Curcumin has been shown to elicit vital cellular responses such as cell cycle arrest, apoptosis, and differentiation by activating a cascade of molecular events. In this chapter, we briefly review the effects of curcumin on transcription factors NF-KB, AP-1, Egr-1, STATs, PPAR-gamma, beta-catenin, nrf2, EpRE, p53, CBP, and androgen receptor (AR) and AR-related cofactors giving major emphasis to the molecular mechanisms of its action.

摘要

姜黄素是姜黄的活性成分,长期以来一直作为膳食香料食用。姜黄在传统印度医学中广泛用于治疗胆道疾病、厌食症、咳嗽、糖尿病伤口、肝脏疾病、风湿病和鼻窦炎。过去五十年来的广泛研究表明,姜黄素可降低血液胆固醇、防止低密度脂蛋白氧化、抑制血小板聚集、抑制血栓形成和心肌梗死、抑制与II型糖尿病、类风湿性关节炎、多发性硬化症和阿尔茨海默病相关的症状、抑制HIV复制、促进伤口愈合、保护肝脏免受损伤、增加胆汁分泌、预防白内障形成以及保护免受肺毒性和纤维化。有证据表明,姜黄素的多种作用取决于其多效性分子效应。这些效应包括信号转导通路的调节以及对多种酶活性的直接调节。这些信号级联反应大多会导致转录因子的激活。已发现姜黄素可调节多种关键转录因子的活性,进而调节细胞表达谱。姜黄素已被证明可通过激活一系列分子事件引发重要的细胞反应,如细胞周期停滞、凋亡和分化。在本章中,我们简要回顾姜黄素对转录因子NF-κB、AP-1、Egr-1、信号转导和转录激活因子(STATs)、过氧化物酶体增殖物激活受体γ(PPAR-γ)、β-连环蛋白、核因子E2相关因子2(nrf2)、抗氧化反应元件(EpRE)、p53、CREB结合蛋白(CBP)以及雄激素受体(AR)和AR相关辅因子的影响,并重点阐述其作用的分子机制。

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