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葡萄的皮尔氏病:致病细菌的分离

Pierce's disease of grapevines: isolation of the causal bacterium.

作者信息

Davis M J, Purcell A H, Thomson S V

机构信息

Department of Plant Pathology, University of California, Berkeley, CA 94720, USA.

出版信息

Science. 1978 Jan 6;199(4324):75-7. doi: 10.1126/science.199.4324.75.

DOI:10.1126/science.199.4324.75
PMID:17569487
Abstract

A Gram-negative, rod-shaped bacterium has been consistently isolated from grapevines with Pierce's disease. Grapevines inoculated with the bacterium developed Pierce's disease, and the bacterium was reisolated from the plants. The bacterium was serologically and ultrastructurallv indistinguishable from the one in naturally infected plants, and also indistinguishable from a bacterium isolated from almonds with almond leaf scorch disease.

摘要

一种革兰氏阴性杆状细菌一直从患有皮尔斯病的葡萄藤中分离出来。用这种细菌接种的葡萄藤患上了皮尔斯病,并且该细菌又从这些植株中重新分离出来。该细菌在血清学和超微结构上与自然感染植株中的细菌无法区分,并且与从患有杏仁叶焦枯病的杏仁中分离出的一种细菌也无法区分。

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Pierce's disease of grapevines: isolation of the causal bacterium.葡萄的皮尔氏病:致病细菌的分离
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