Glushakova A M, Ivannikova Iu V, Naumova E S, Chernov I Iu, Naumov G I
Mikrobiologiia. 2007 Mar-Apr;76(2):236-42.
Year-round studies of epiphytic yeast communities revealed that the number of ascosporogenous yeasts of the genus Saccharomyces inhabiting living and decaying leaves of some plants increased considerably in certain short periods (at the beginning of summer and in winter). Massive isolation of saccharomycetes was performed from 11 plant species; earlier, these yeasts had been revealed mainly in sugar-rich substrates. The isolates were identified as Saccharomyces paradoxus based on their physiological properties and the lengths of restriction fragments of 5.8S-ITS rDNA. Possible reasons for short-term increases in the number of saccharomycetes in plant phyllosphere are discussed.
对附生酵母群落进行的全年研究表明,在某些短时期(夏初和冬季),栖息于一些植物的活叶和枯叶上的酿酒酵母属产子囊孢子酵母的数量大幅增加。从11种植物中大量分离出了酵母菌;此前,这些酵母主要在富含糖分的基质中被发现。根据其生理特性和5.8S-ITS rDNA限制片段的长度,将分离株鉴定为奇异酿酒酵母。文中讨论了植物叶际中酵母菌数量短期增加的可能原因。