Donini L M, Savina C, Rosano A, Cannella C
Universita degli Studi di Roma La Sapienza, Istituto di Scienza dell'Alimentazione, Rome, Italy. Lorenzomaria.Donini @ uniroma1.it
J Nutr Health Aging. 2007 Sep-Oct;11(5):421-32.
One univocal definition for nutritional status (NS) does not exist. One set of generally accepted standards for assessing the nutritional status does not exist, either. The NS assessment is absolutely necessary because it drives to identify malnutrition which is a potential cause and or an aggravation of morbidity and mortality. Since malnutrition shows a high prevalence in the elderly, literature about the validation of tools exploring single or complex NS parameters in the elderly has been systematically review. 115 papers, published from January 1st 1990 to July 31st 2003, have been identified: among them, just 9 complied with the established quality criteria and were suitable to be systematically reviewed. Parameters and diagnosis protocols to assess NS used in the selected papers were not homogeneous. Two implications arise from this evidence: - as regards clinical practice: an assessment on NS in clinical practice is complex, but not impossible. Hopefully, despite the absence of a sure reference, nutritionists, during their own clinical practice, ought to choose a validated on their own population and complete tool (considering as NS indicators both dietetic, anthropometric and functional parameters) for NS assessment, among all the redundant set of tools proposed until now; - respecting a scientific point of view, there is the necessity for calling a consensus conference in order to establish an initial consensus to diagnose malnutrition in the elderly and to promote, therefore, a validation study.
目前尚无关于营养状况(NS)的统一明确定义。也不存在一套普遍接受的评估营养状况的标准。营养状况评估绝对必要,因为它有助于识别营养不良,而营养不良是发病率和死亡率的潜在原因及/或病情加重的因素。鉴于老年人中营养不良的患病率较高,因此对探索老年人单一或复杂营养状况参数的工具的验证相关文献进行了系统综述。已确定1990年1月1日至2003年7月31日发表的115篇论文:其中只有9篇符合既定质量标准,适合进行系统综述。所选论文中用于评估营养状况的参数和诊断方案并不统一。基于这一证据可得出两点启示:——关于临床实践:临床实践中对营养状况的评估很复杂,但并非不可能。尽管缺乏确切的参考标准,但希望营养学家在临床实践中,在目前提出的众多工具中,选择一种针对其自身人群经验证且完整的工具(将饮食、人体测量和功能参数均视为营养状况指标)来评估营养状况;——从科学角度来看,有必要召开一次共识会议,以便就老年人营养不良的诊断达成初步共识,从而推动一项验证研究。