Department of community, environmental and occupational medicine. Faculty of medicine, Ain Shams University, Cairo, 11566, Egypt.
Department of geriatrics and gerontology. Faculty of medicine, Ain Shams University, Cairo, 11566, Egypt.
BMC Geriatr. 2024 Jan 15;24(1):62. doi: 10.1186/s12877-024-04671-5.
Elderly are one of the most heterogeneous and vulnerable groups who have a higher risk of nutritional problems. Malnutrition is prevalent among hospitalized elderly but underdiagnosed and almost undistinguishable from the changes in the aging process. The Geriatric Nutritional Risk Index (GNRI) is a tool created to predict nutrition-related complications in hospitalized patients. This study aims to measure the prevalence of nutritional risk using the GNRI among hospitalized elderly Egyptian inpatients and to determine the association between the GNRI and selected adverse clinical outcomes.
A hospital-based prospective cohort study was conducted among 334 elderly patients admitted to a tertiary specialized geriatric university hospital in Cairo, Egypt from August 2021 to June 2022. Within 48 hours after hospital admission, socio-demographic characteristics, blood biomarkers, anthropometric measurements, and nutritional risk assessment by the GNRI score were obtained. Patients were divided into three groups based on their GNRI: high, low, and no nutritional risk (GNRI<92, 92-98, and >98) respectively. Patients were followed up for the occurrence of adverse outcomes during hospital stay (bed sores, Healthcare-Associated Infections (HAIs), hospital Length of Stay (LOS), and hospital mortality) and three months after discharge (non-improvement medical status, appearance of new medical conditions, hospital readmission and 90-day mortality). Multivariable regression and survival analysis were conducted.
The prevalence of high-nutritional risk was 45.5% (95% CI, 40%-51%). Patients with high risk had significantly longer LOS than those with no risk. The high-nutritional risk was significantly associated with the development of bed sores (Adjusted Odds Ratio (AOR) 4.89; 95% CI, 1.37-17.45), HAIs (AOR: 3.18; 95% CI, 1.48-6.83), and hospital mortality (AOR: 4.41; 95% CI, 1.04-18.59). The overall survival rate was significantly lower among patients with high-nutritional risk compared to those with no risk.
GNRI is a simple and easily applicable objective nutritional screening tool with high prognostic value in this Egyptian sample of patients. The findings of this study signal the initiation of the application of this tool to all geriatric hospitals in Egypt.
老年人是最具异质性和脆弱性的群体之一,他们有更高的营养问题风险。营养不良在住院老年人中很普遍,但诊断不足,几乎无法与衰老过程中的变化区分开来。老年营养风险指数(GNRI)是一种用于预测住院患者营养相关并发症的工具。本研究旨在测量埃及住院老年患者使用 GNRI 评估的营养风险发生率,并确定 GNRI 与选定不良临床结局之间的关系。
这是一项在埃及开罗的一家三级专门老年大学医院进行的基于医院的前瞻性队列研究。在入院后 48 小时内,收集了社会人口统计学特征、血液生物标志物、人体测量学测量值和 GNRI 评分的营养风险评估。根据 GNRI 将患者分为三组:高、低和无营养风险(GNRI<92、92-98 和>98)。患者在住院期间(压疮、医源性感染(HAIs)、住院时间(LOS)和住院死亡率)和出院后三个月(医疗状况无改善、出现新的医疗状况、再次住院和 90 天死亡率)发生不良结局的情况进行随访。进行多变量回归和生存分析。
高营养风险的患病率为 45.5%(95%CI,40%-51%)。高风险患者的 LOS 明显长于无风险患者。高营养风险与压疮(调整优势比(AOR)4.89;95%CI,1.37-17.45)、HAIs(AOR:3.18;95%CI,1.48-6.83)和住院死亡率(AOR:4.41;95%CI,1.04-18.59)的发生显著相关。与无风险患者相比,高营养风险患者的总生存率明显较低。
GNRI 是一种简单易用的客观营养筛查工具,在埃及患者样本中具有较高的预后价值。本研究的结果表明,该工具在埃及所有老年医院的应用开始启动。