Lee Thomas Ming-Hung, Hsing I-Ming
Department of Chemical Engineering, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong.
Anal Chim Acta. 2006 Jan 18;556(1):26-37. doi: 10.1016/j.aca.2005.05.075. Epub 2005 Jul 7.
This article reviews and highlights the current development of DNA-based bioanalytical microsystems for point-of-care diagnostics and on-site monitoring of food and water. Recent progresses in the miniaturization of various biological processing steps for the sample preparation, DNA amplification (polymerase chain reaction), and product detection are delineated in detail. Product detection approaches utilizing "portable" detection signals and electrochemistry-based methods are emphasized in this work. The strategies and challenges for the integration of individual processing module on the same chip are discussed.
本文综述并重点介绍了用于即时诊断以及食品和水现场监测的基于DNA的生物分析微系统的当前发展情况。详细描述了样品制备、DNA扩增(聚合酶链反应)和产物检测等各种生物处理步骤小型化方面的最新进展。本文着重介绍了利用“便携式”检测信号的产物检测方法和基于电化学的方法。讨论了在同一芯片上集成各个处理模块的策略和挑战。