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紫外线与坏血病。

ULTRAVIOLET LIGHT AND SCURVY.

出版信息

Science. 1925 Jan 9;61(1567):45-7. doi: 10.1126/science.61.1567.45-a.

Abstract

Three experiments with different scorbutie diets showed that ultraviolet radiation is entirely ineffectual in preventing or postponing scurvy. With diets in which other factors, besides the scorbutic vitamin, were lacking, ultraviolet light hastened loss of weight and death from scurvy somewhat and prevented recovery after orange and cabbage were added to the diet. This, however, was not true when a diet lacking only in the antiscorbutic vitamin was used.

摘要

三项不同坏血病饮食的实验表明,紫外线对预防或延缓坏血病完全无效。在除了坏血病维生素以外的其他因素缺乏的饮食中,紫外线会稍微加速体重减轻和坏血病死亡,并在饮食中添加橙子和卷心菜后阻止恢复。但是,当使用仅缺乏抗坏血病维生素的饮食时,情况并非如此。

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