Papadopoulou-Mourkidou E
Aristotelian University, Pesticides Laboratory, Thessaloniki, Greece.
J Assoc Off Anal Chem. 1991 Sep-Oct;74(5):745-65.
Many agrochemicals are applied postharvest on fruits and vegetables to extend their lives and preserve quality during storage, transport, and marketing. Persistence and distribution of residues on the edible portions of produce have been reported for citrus fruits, pome fruits, stone fruits, mangos, strawberries, bananas, kiwi fruits, avocados, some minor fruit commodities, and bell peppers and tomatoes. Data on the persistance and residues of the fungicides benomyl, biphenyl, sec-butylamine, captan, carbendazim, dicloran, fosetyl-aluminum, guazatine, imazalli, iprodione, metalaxyl, o-phenylphenol, prochloraz, thiabendazole, thiophanate-methyl, triadimeton, and vinclozolin, the fumigants ethylene dibromide, methyl bromide, and sulfur dioxide, the insecticides dimethoate and fenthion, the antiscald compounds diphenylamine and ethoxyquin, and the growth regulators 2,4-D and daminozide are presented and discussed.
许多农用化学品在收获后用于水果和蔬菜，以延长其保质期，并在储存、运输和销售过程中保持品质。关于柑橘类水果、梨果、核果、芒果、草莓、香蕉、猕猴桃、鳄梨、一些小众水果品种以及甜椒和番茄等农产品可食用部分上残留物的持久性和分布情况已有报道。文中给出并讨论了杀菌剂苯菌灵、联苯、仲丁胺、克菌丹、多菌灵、抑菌灵、乙膦铝、双胍盐、咪唑嗪、异菌脲、甲霜灵、邻苯基苯酚、咪鲜胺、噻菌灵、甲基硫菌灵、三唑酮和乙烯菌核利，熏蒸剂二溴乙烷、溴甲烷和二氧化硫，杀虫剂乐果和倍硫磷，防烫化合物二苯胺和乙氧基喹，以及生长调节剂2,4-滴和氨基丁三醇的残留量及持久性数据。
