Toxin production by 50 strains of Penicillium used in the cheese industry.
作者信息
Lafont P, Lafont J, Payen J, Chany E, Bertin G, Frayssinet C
出版信息
Food Cosmet Toxicol. 1976 Apr;14(2):137-9. doi: 10.1016/s0015-6264(76)80258-1.
PMID:178582
Abstract
摘要
Lafont P, Lafont J, Payen J, Chany E, Bertin G, Frayssinet C
Food Cosmet Toxicol. 1976 Apr;14(2):137-9. doi: 10.1016/s0015-6264(76)80258-1.
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